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Quick and Simple Quiche Lorraine Recipe

Cook Time: 45 minutes
Prep Time: 10 minutes
Total Time: 55 minutes

Description

Indulge in the delightful experience of making this Quick and Simple Quiche Lorraine, a perfect blend of savory flavors, ideal for brunch or a satisfying meal any time of the day. This recipe showcases a classic combination of ham and Swiss cheese, enveloped in a creamy egg custard, all baked to perfection. Whether you are hosting a gathering or simply craving a comforting dish, this quiche is sure to please.

Recipe Category

Cheese

Keywords

Meat, Brunch, Less than 60 Minutes, Oven, Easy

Ingredients

Quantity	Ingredient
1	Pie crust
¼	Cup sliced ham
½	Cup Swiss cheese
6	Large eggs
16	Ounces heavy cream
1	Teaspoon fresh ground pepper
¼	Teaspoon ground nutmeg

Nutritional Information (per serving)

Nutrient	Amount
Calories	3109.7 kcal
Total Fat	269.4 g
Saturated Fat	137.2 g
Cholesterol	2030.9 mg
Sodium	3242 mg
Total Carbohydrates	81.5 g
Dietary Fiber	1.4 g
Sugars	3.7 g
Protein	92.9 g

Instructions

Prepare the Pie Crust: Begin by preheating your oven to 350°F (175°C). Take your pie crust and place it in a suitable pie dish, ensuring it fits snugly. This will form the base of your quiche, holding all the delightful ingredients together.
Layer the Filling: In the prepared pie crust, layer the sliced ham evenly across the bottom. Next, sprinkle the Swiss cheese on top of the ham, ensuring an even distribution for maximum flavor in every bite.
Make the Egg Mixture: In a medium-sized mixing bowl, crack open the six large eggs and add the heavy cream. Whisk these together until fully combined. To elevate the flavor, add the fresh ground pepper and ground nutmeg, mixing until well incorporated.
Assemble the Quiche: Carefully pour the egg mixture over the layers of ham and Swiss cheese in the pie crust. The egg custard will fill in the spaces, enveloping the ham and cheese, creating a beautiful texture once baked.
Bake: Place the quiche in the preheated oven and bake for 45 minutes, or until the top is golden brown and the center is set. You can check for doneness by gently shaking the quiche; it should not jiggle in the center.
Serve and Enjoy: Once baked, remove the quiche from the oven and allow it to cool for a few minutes. Slice into wedges and serve warm or at room temperature. This Quick and Simple Quiche Lorraine is perfect for brunch gatherings or as a satisfying weeknight dinner.

Serving Suggestions

Serve this quiche alongside a fresh garden salad or some lightly sautéed vegetables for a balanced meal. It also pairs wonderfully with a glass of crisp white wine for those special occasions.

Storage Tips

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave or enjoy cold for a delightful snack.

Enjoy making this delightful Quick and Simple Quiche Lorraine and share it with your loved ones from lovewithrecipes.com!

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