Spicy Grilled Gurame: A Delicious Indonesian Delight

Ingredients

For the Fish:

• 1 kg fresh gurame (carp)

For the Marinade:

• 2 limes, juiced
• 7 shallots, peeled
• 5 cloves garlic, peeled
• 3 roasted candlenuts
• Bird’s eye chilies (adjust to taste)
• 1 medium tomato, chopped
• 5 kaffir lime leaves
• Sugar, to taste
• Salt, to taste
• Sweet soy sauce, to taste

Instructions

1. Prepare the Fish: Start by cleaning the gurame thoroughly. Cut open the belly and make shallow slashes across the belly area to allow the marinade to penetrate. Rinse well under cold water, then squeeze fresh lime juice over the fish. Let it marinate for about 10 minutes before rinsing again to remove any residual lime.

2. Make the Marinade: In a blender or food processor, combine the shallots, garlic, roasted candlenuts, chopped tomato, and bird’s eye chilies. Blend until smooth. In a pan, heat a little oil and sauté the mixture along with the kaffir lime leaves until fragrant and cooked through. Season with sugar, salt, and sweet soy sauce to your liking, adjusting the sweetness and saltiness as preferred.

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3. Grill the Fish: Preheat your grill to a medium-low heat. Place the cleaned gurame on the grill, brushing it generously with the marinade. Grill the fish, turning it occasionally, and continue to brush with marinade to ensure that the flavors penetrate deep into the fish.

4. Cooking Tips: Maintain a gentle heat on the grill; this allows the marinade to infuse the fish perfectly while ensuring it cooks evenly throughout. Avoid high flames, as they can burn the marinade without cooking the fish thoroughly.

5. Serving: Once cooked through and beautifully charred, your Spicy Grilled Gurame is ready to be served. Enjoy this flavorful dish with steamed rice or your favorite sides for a truly satisfying meal.

This Spicy Grilled Gurame is not just a feast for the eyes but also a celebration of rich Indonesian flavors that will impress your family and friends. Perfect for gatherings or a cozy dinner at home, this dish embodies the essence of love made visible through cooking. Enjoy your culinary journey!