Brown Sugar Cranberry Sauce
Description:
This delightful Brown Sugar Cranberry Sauce brings a unique twist to the traditional cranberry sauce, as the addition of dark brown sugar infuses it with a rich, deep sweetness that perfectly complements the tartness of the cranberries. This recipe, adapted from “Recipes From America’s Restored Villages” cookbook, is not only easy to prepare but also a healthy accompaniment to your holiday meals, making it a must-have on your festive table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh cranberries | 1 cup |
| Frozen cranberries | 1/2 cup |
| Water | 1 cup |
| Dark brown sugar | 1 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 628.3 kcal |
| Total Fat | 0.2 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 62.3 mg |
| Total Carbohydrates | 162.6 g |
| Dietary Fiber | 5.8 g |
| Sugars | 150.6 g |
| Protein | 0.5 g |
Instructions
-
Prepare the Base:
Begin by combining the fresh cranberries and frozen cranberries in a medium-sized saucepan. Pour in the water and place the saucepan over medium heat. Stir gently to mix the cranberries and water together. -
-
Bring to a Boil:
Increase the heat and bring the mixture to a boil. You will notice the cranberries begin to pop and release their juices, creating a vibrant mixture filled with tart goodness. -
Simmer and Thicken:
Once boiling, reduce the heat to low and let the mixture simmer uncovered for approximately 35 to 40 minutes. During this time, stir occasionally to prevent the cranberries from sticking to the bottom of the saucepan and burning. The sauce will begin to thicken as it simmers, transforming into a glossy, rich concoction. -
Incorporate the Sweetness:
After the mixture has thickened to your liking, remove it from the heat. Add the dark brown sugar, stirring well until it is fully dissolved into the cranberry mixture. The sugar will enhance the flavor profile of the sauce, balancing the tartness with its deep sweetness. -
Cool and Serve:
Allow the cranberry sauce to cool in the saucepan for a few minutes before transferring it to a serving bowl. The sauce can be served warm or chilled, and it is perfect for complementing roasted meats, spreading on sandwiches, or simply enjoying on its own. -
Storage Tips:
If you have any leftovers, store the cranberry sauce in an airtight container in the refrigerator, where it will keep for up to a week. The flavors will continue to develop as it sits, making it even more delicious the next day!
This Brown Sugar Cranberry Sauce is not only a wonderful addition to your holiday feast but also a versatile condiment that can brighten up any meal throughout the year. Enjoy its delightful combination of flavors and the health benefits of the berries, making it a guilt-free indulgence that you and your family will love.
