Candied Banana Slices
Cook Time: 20 minutes
Prep Time: 10 minutes
Total Time: 30 minutes
Description: Indulge in the delightful sweetness of Candied Banana Slices, a simple yet satisfying treat perfect for sharing. This recipe from lovewithrecipes.com combines fresh bananas with a sweet syrup, making it a wonderful addition to your dessert repertoire.
Recipe Category: Candy
Keywords: Dessert, Fruit, Low Protein, Low Cholesterol, Healthy, Less than 30 Minutes
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | cup sugar |
| 1/4 | cup honey |
| 1/4 | cup water |
| 1/4 | teaspoon curry powder |
| 1 – 2 | ripe bananas |
| ice cold water |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 569.1 |
| Total Fat | 0.2 g |
| Saturated Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 3 mg |
| Total Carbohydrates | 148.5 g |
| Dietary Fiber | 1.7 g |
| Sugars | 141.9 g |
| Protein | 0.8 g |
Instructions
- In a medium saucepan, combine the sugar, honey, water, and curry powder. Stir well until the ingredients are thoroughly mixed.
- Place the saucepan over medium heat and bring the mixture to a boil. Monitor the temperature until it reaches 300 degrees Fahrenheit (hard crack stage).
- Once the syrup is at the correct temperature, carefully dip each banana slice into the syrup, ensuring they are fully coated.
- Immediately plunge the coated banana slices into a bowl of ice-cold water to stop the cooking process and set the syrup.
- Serve the candied banana slices right away for the best flavor and texture, or store them in an airtight container for later enjoyment.
Enjoy this sweet and unique treat that’s sure to impress your friends and family!
