Mouth-Watering Oven Barbecued Ribs
Cook Time: 3 hours 30 minutes
Prep Time: 20 minutes
Total Time: 3 hours 50 minutes
Description: These oven barbecued ribs combine a delightful array of flavors and techniques, resulting in a dish that rivals even the most authentic charcoal-grilled ribs. The use of smoked hot paprika imparts a fiery kick, so be cautious with its quantity. Notably, as some of the rub and sauce will remain unused, the sodium content per serving is lower than what may be indicated, allowing you to enjoy this dish guilt-free.
Recipe Category: Pork
Keywords: Meat, Oven, < 4 Hours
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 1892.3 |
| Total Fat | 120.6 g |
| Saturated Fat | 42.6 g |
| Cholesterol | 417.1 mg |
| Sodium | 4620.6 mg |
| Total Carbohydrates | 70 g |
| Dietary Fiber | 6 g |
| Sugars | 41.9 g |
| Protein | 112.4 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | tablespoons salt |
| 2 | tablespoons sugar |
| 1 | tablespoon smoked hot paprika |
| 1 | tablespoon ground cumin |
| 1 | tablespoon garlic powder |
| 1 | tablespoon onion powder |
| 2 | cups barbecue sauce |
| 2 | tablespoons honey |
| 1/4 | cup white rum |
| 2 | teaspoons onion powder |
| 1 | teaspoon hot paprika |
| 1 1/2 | cups fresh cilantro, chopped |
Instructions
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Preparation of Ribs: Begin by bringing the ribs to room temperature, which not only ensures even cooking but also enhances flavor. Once at room temperature, take a damp paper towel and gently wipe the ribs to clean them of any excess moisture or debris. Pat them dry thoroughly to allow the rub to adhere better.
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Oven Preheating: Preheat your oven to a steady temperature of 325°F (approximately 163°C). This moderate heat is crucial for tenderizing the ribs over the long cooking time.
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Creating the Rub: In a mixing bowl, combine the salt, sugar, smoked hot paprika, ground cumin, garlic powder, and onion powder. This aromatic rub will infuse the ribs with flavor. Generously sprinkle the rub over both sides of the ribs, ensuring an even coating by rubbing it into the meat. Note that you will have some leftover rub, which can be stored for future use.
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Baking the Ribs: Arrange the seasoned ribs in a roasting pan or on a baking sheet lined with aluminum foil for easier cleanup. Cover the ribs with foil to trap steam, which helps in achieving tender meat, and bake them in the preheated oven for approximately 2 ½ to 3 hours. During this time, the ribs will absorb the flavors of the rub and begin to tenderize.
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Preparing the Barbecue Sauce: While the ribs are baking, prepare your barbecue sauce by mixing together the barbecue sauce, honey, white rum, and the additional onion powder and smoked hot paprika in a separate bowl. Allow this mixture to sit and meld together, enhancing the flavors as the ribs cook.
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Finishing the Ribs: Once the baking time has elapsed, carefully remove the ribs from the oven and increase the oven temperature to 375°F (approximately 190°C). Uncover the ribs and slather them generously with the prepared barbecue sauce mixture. Return the ribs to the oven and cook them uncovered for an additional 30 minutes, allowing the sauce to caramelize slightly and form a delicious glaze.
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Basting for Extra Flavor: During this final cooking period, take a moment to baste the ribs with the remaining barbecue sauce at least once. This step not only adds flavor but also contributes to a rich, sticky coating that enhances the overall enjoyment of the dish.
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Serving Suggestions: Once the ribs are perfectly cooked and glistening with sauce, remove them from the oven and let them rest for a few minutes. Slice between the bones for serving. Present the remaining barbecue sauce on the side for those who enjoy an extra drizzle. The sauce and rub can be doubled if you’re preparing 4 pounds of ribs, making it a perfect recipe for gatherings and celebrations.
By following these steps, you will create a stunning dish of oven barbecued ribs that is sure to impress family and friends alike. Whether served at a casual get-together or a festive barbecue, these ribs are not only mouth-watering but also offer a taste experience that’s hard to match. Enjoy your culinary creation!
