Key West Style Crab Cakes
Description:
Transport yourself to the sunny shores of Key West with these tantalizing Key West Style Crab Cakes! This recipe, inspired by a cookbook discovered on a romantic honeymoon, promises to infuse your kitchen with the flavors of the tropics. Perfect for entertaining guests or simply indulging in a taste of paradise, these crab cakes are a delightful reminder of warmer days, even when you’re stuck in snowy, land-locked Iowa. Pair them with a refreshing Rum Runner cocktail for the ultimate “Wish We Were in Key West” dinner party experience!
Ingredients:
- 1 slice bacon
- 2 onions
- 2 red bell peppers
- 1/2 green bell pepper
- 1/2 celery rib
- 1 garlic clove
- 1 tablespoon fresh herbs
- 1/4 teaspoon cayenne pepper
- 3-4 cups crabmeat
- 1 1/2 tablespoons breadcrumbs
- 1 egg
- 1 tablespoon heavy cream
- Butter or oil for frying
Nutritional Information (per serving):
- Calories: 617.2
- Fat: 35.5g
- Saturated Fat: 17.4g
- Cholesterol: 272.4mg
- Sodium: 2418mg
- Carbohydrates: 21.3g
- Fiber: 2.6g
- Sugar: 4.3g
- Protein: 51.3g
Recipe Instructions:
| Step | Instructions |
|---|---|
| 1 | In a skillet, cook the bacon until crispy. Remove from the pan and set aside. In the same skillet, sauté the onions, red bell peppers, green bell pepper, celery, and garlic in the bacon drippings until tender and fragrant. |
| 2 | Transfer the sautéed mixture to a large mixing bowl. Add the crabmeat, fresh herbs, and breadcrumbs. Mix well to combine. |
| 3 | In a separate bowl, whisk together the egg and heavy cream. Fold the egg mixture into the crab mixture until evenly incorporated. |
| 4 | Shape the crab mixture into patties of your desired size. Place them on a plate or baking sheet lined with parchment paper. Cover with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the patties to firm up. |
| 5 | Heat a skillet over medium heat and add a tablespoon of butter or oil. Once hot, carefully place the crab cakes in the skillet, working in batches if necessary to avoid overcrowding. Cook for about 3 minutes on each side, or until golden brown and crispy. |
| 6 | Transfer the cooked crab cakes to a serving platter lined with paper towels to drain any excess oil. Serve hot, accompanied by a zesty horseradish and mustard sauce for dipping. Enjoy your taste of Key West right at home! |
Indulge in the flavors of the tropics with these succulent Key West Style Crab Cakes, lovingly crafted with a blend of fresh ingredients and a hint of spice. Whether you’re hosting a themed dinner party or simply craving a taste of paradise, this recipe is sure to satisfy your seafood cravings and transport you to sunnier shores. So gather your friends, mix up some Rum Runners, and let the flavors of Key West whisk you away on a culinary adventure you won’t soon forget! 🦀🌴🍹
