Italian Cheese And Basil Uttappam
Description:
The Italian Cheese and Basil Uttappam is a delightful fusion of Indian and Italian cuisines. Combining the traditional Indian uttapam—fluffy savory pancakes made from rice and urad dal flour—with Italian flavors like parmesan cheese and fragrant basil, this dish creates a unique and delicious breakfast option. Uttapams are typically topped with ingredients such as potatoes, onions, tomatoes, and coconut. This Italian-inspired version pairs wonderfully with coconut chutney and hot Thakkali Vengayam Sambar for a flavorful start to your day.
Cuisine: Fusion
Course: South Indian Breakfast
Diet: Vegetarian
Ingredients:
For the Batter:
- 1 cup White Urad Dal (Whole)
- 3 cups Rice
- 1/2 teaspoon Methi Seeds (Fenugreek Seeds)
- 1 tablespoon Salt
For Uttapam:
- 4-5 cups Idli Dosa Batter
- 1 cup Parmesan Cheese (grated)
- 1-2 teaspoons Dried Basil Leaves
- 4-5 teaspoons Extra Virgin Olive Oil (or any other cooking oil)
Preparation Time: 250 minutes
Cooking Time: 20 minutes
Instructions:
-
Prepare the Batter:
Wash and soak the rice, urad dal, and methi seeds overnight. Grind the soaked ingredients to form a thick batter. Allow the batter to rest for 4-5 hours to ferment. Once fermented, mix well and add salt to the batter. -
Cook the Uttapam:
Heat a non-stick flat-bottomed pan (or tawa) and add a few drops of oil, spreading it evenly across the surface. Wipe off the excess oil using a tissue paper and let the pan heat until it is smoking hot. -
Make the Uttapam:
Reduce the heat to a simmer and take a ladleful of the batter. Gently place it in the center of the pan and spread it outwards in a circular motion to form a thick pancake. Drizzle a little oil around the edges and cover the pan with a lid to allow the uttapam to cook thoroughly from both sides. -
Add the Toppings:
Sprinkle the grated parmesan cheese evenly over the cooking uttapam. Add the dried basil leaves on top and cover the pan again to allow the cheese to melt completely. -
Serve:
Do not flip the uttapam. Carefully lift it from the pan and transfer it to a serving plate. Serve the Italian Cheese and Basil Uttapam hot with coconut chutney and Thakkali Vengayam Sambar for a perfect fusion breakfast.
Enjoy the delicious blend of Indian and Italian flavors in every bite!
Note: This dish combines the comfort of Indian food with the richness of Italian ingredients, making it a unique and flavorful breakfast option.
