Italian Chicken Sausage Delight

Introducing a delectable culinary journey straight from lovewithrecipes.com – the Chicken and Sausage in Tomato Sauce masterpiece, a savory symphony of succulent chicken thighs, flavorful Italian sausages, and rich tomato goodness! 🍅🍗

Get ready to embark on a culinary adventure that blends the rustic charm of Italian flavors with the ease of a weeknight meal, all in under 4 hours! Gather your ingredients, and let’s dive into the kitchen to create a dish that will have everyone asking for seconds.

Chicken and Sausage in Tomato Sauce Recipe

Ingredients:

• 1/4 cup olive oil
• 4 cloves garlic, minced
• 4 sweet Italian sausage links
• 2 1/2 hot Italian sausage links
• 4 chicken legs
• 4 chicken thighs
• 2 large tomatoes, crushed
• 1 can (6 oz) tomato paste
• 1 1/2 tsp dried basil
• 4 tbsp dry red wine
• 1/2 cup fresh parsley, chopped
• Salt and freshly ground pepper to taste

Instructions:

1. Heat Oil and Sauté Garlic:

   • In a large, heavy skillet, heat the olive oil over medium heat. Add minced garlic and sauté until it turns light golden. Remove the garlic and set it aside.

2. Sear Sausages:

   • Prick the sweet and hot Italian sausages in several places. Sear them in the hot oil until golden. Once done, cover and set aside.

3. Brown Chicken:

   • Brown the chicken legs and thighs on all sides in the same skillet. Cover and set them aside.

4. Prepare Tomato Sauce Base:

   • Pour 1 tablespoon of the drippings into a large Dutch oven or casserole. Discard the remaining drippings or save them for another use. Do not wash the skillet; you’ll need it later. Crush the tomatoes with your hands and add them, along with their juice, to the drippings.

5. Season and Simmer:

   • Add tomato paste, salt, freshly ground pepper, dried basil, and the reserved garlic to the tomato mixture. Simmer, uncovered, for 15 minutes.

6. Add Sausages and Chicken:

   • Add the seared sausages to the sauce, cover, and simmer for an additional 20 minutes. Then, introduce the browned chicken, cover, and simmer for another delightful 20 minutes.

7. Deglaze with Wine:

   • While the chicken and sausages simmer, deglaze the skillet with the dry red wine. Stir the wine into the sauce, and let it simmer for a final 10 minutes.

8. Finishing Touch:

   • Sprinkle the dish with freshly chopped parsley, creating a burst of vibrant freshness.

9. Serve and Enjoy:

   • Plate this culinary masterpiece alongside your favorite pasta and generously topped with freshly grated Parmesan cheese. Delight in the symphony of flavors that await you!

This Chicken and Sausage in Tomato Sauce not only brings comfort to your table but also packs a nutritional punch. With 1164.5 calories per serving, it’s a hearty and satisfying meal that will leave everyone in awe of your culinary prowess. So, roll up your sleeves, tie on that apron, and let the kitchen magic begin! 🍝✨