Chocolate Salami Recipe (Salame Al Cioccolato)
Chocolate salami, also known as Salame al Cioccolato, is a delightful and indulgent Italian dessert that combines rich chocolate with crunchy biscuits, pistachios, and dried cranberries. Despite its name, this treat isn’t actually a salami, but its shape and appearance resemble the classic Italian cured sausage, which is how it earned its name. This easy-to-make, no-bake dessert is perfect for any occasion, whether you’re hosting a dinner party or just craving a simple, decadent treat. With its combination of chocolate, nuts, and biscuits, it’s an irresistible dessert that everyone will love.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter (unsalted) | 1/2 cup |
| Caster Sugar | 6 tablespoons |
| Cocoa Powder | 6 tablespoons |
| Milk | 1/4 cup |
| Digestive Biscuits | 12 biscuits |
| Pistachios (chopped) | 1/4 cup |
| Dried Cranberries | 1/4 cup |
| Vanilla Extract | 1 teaspoon |
Preparation Time: 240 minutes
Cooking Time: 0 minutes
Total Time: 240 minutes
Servings: 15
Cuisine: Italian
Course: Dessert
Diet: Vegetarian
Instructions:
-
Prepare the Biscuit Base:
Begin by crushing the digestive biscuits into small pieces. You can do this by either breaking them up with your hands or using a food processor for a more uniform texture. Once crushed, add the chopped pistachios and dried cranberries. Mix well and set aside. -
-
Make the Chocolate Mixture:
In a saucepan, melt the butter over low heat. Once melted, add the caster sugar and whisk until the sugar is dissolved. Next, add the cocoa powder and continue to heat while stirring to ensure the cocoa mixes smoothly with the butter and sugar. Pour in the milk and vanilla extract, stirring until the mixture is silky smooth and well combined. -
Combine Biscuit and Chocolate Mixtures:
Pour the chocolate mixture over the crushed biscuits, pistachios, and cranberries. Mix everything thoroughly until the dry ingredients are well-coated with the chocolate. The texture should be slightly sticky but manageable. -
Shape the Chocolate Salami:
Divide the mixture into two equal portions. Lay out two sheets of cling wrap and place one half of the mixture on each sheet. Roll each portion into a log, using the cling wrap to help form a tight cylinder. Flatten the sides of the logs slightly to resemble a traditional salami shape, with round ends. -
Chill:
Refrigerate the chocolate salami for at least four hours, allowing it to firm up and set. This will make it easier to slice later. -
Serve:
After the chilling period, remove the logs from the cling wrap. Dust the logs with either icing sugar or cocoa powder to give them a “salami-like” appearance. Slice the chocolate salami into rounds, and it’s ready to serve.
Chocolate salami is perfect as a sweet end to an Italian meal or as an afternoon treat with a cup of coffee. Its rich, chocolatey flavor, combined with the crunch of biscuits, pistachios, and the tartness of cranberries, offers a delightful contrast that will leave everyone asking for more.
Tips:
- Substitute Nuts: Feel free to experiment with other nuts like almonds or hazelnuts if pistachios aren’t your preference.
- Make Ahead: This dessert can be made up to 2 days ahead of time. Simply store it in the refrigerator, wrapped tightly in cling wrap, and slice just before serving.
- Flavor Variations: For a twist, add a splash of your favorite liqueur, such as Amaretto or Grand Marnier, to the chocolate mixture for extra flavor depth.
This indulgent and simple-to-make dessert is a beautiful addition to any gathering or a special treat for yourself!
