Ciambellone Recipe: A Classic Italian Bundt Cake
This traditional Italian ciambellone is a delicious, light, and fluffy bundt cake perfect for any occasion. The blend of butter, sugar, eggs, and lemon zest creates a soft texture with a slight citrus flavor, making it a family favorite. This recipe yields approximately 10 servings and can be paired with your morning coffee or enjoyed as an afternoon treat. Let’s dive into the details of how to make this delightful Italian dessert.
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 230g |
| Whole milk | 150g |
| Lemon zest | To taste |
| Butter (room temperature) | 160g |
| Granulated sugar | 250g |
| All-purpose flour (00) | 300g |
| Baking powder | 16g |
| Powdered sugar (for dusting) | To taste |
Instructions
Step 1: Preparing the Ingredients
Start by bringing all refrigerated ingredients, like eggs and butter, to room temperature for easier mixing. This step is essential as it helps the ingredients blend together more smoothly, yielding a fluffier texture.
Step 2: Creaming the Butter and Sugar
Cut the room temperature butter into small cubes and place it in a large mixing bowl. Add the granulated sugar to the bowl with the butter. Using an electric mixer or whisk, beat the butter and sugar together on medium speed for 1-2 minutes, until the mixture becomes light, creamy, and fully combined. This process incorporates air into the butter, which contributes to the cake’s light texture.
Step 3: Adding the Eggs
Continue mixing with the electric mixer on low speed, adding the eggs one at a time. Add each egg slowly, allowing the mixture to fully incorporate before adding the next one. This will help avoid curdling and ensure the batter remains smooth and creamy.
Step 4: Incorporating the Dry Ingredients
Once the eggs are fully incorporated, sift the flour and baking powder together to remove any lumps and evenly distribute the baking powder throughout the flour. Gradually add this dry mixture to the wet ingredients, mixing gently with the electric mixer on a low setting. You should aim for a smooth, lump-free batter.
Step 5: Flavoring with Lemon Zest
Add a touch of fresh lemon zest to the batter. The zest provides a bright, citrusy flavor that complements the sweetness of the cake. Mix the zest into the batter, ensuring it’s evenly distributed throughout.
Step 6: Preparing the Bundt Pan
Prepare a 27 cm (approximately 10-inch) bundt pan by greasing it with butter and lightly flouring it. If you prefer, you can line the bottom of the pan with parchment paper to make it easier to remove the cake later. Pour the batter into the prepared pan, using a spatula to smooth the surface and ensure it’s evenly distributed. Gently tap the pan on the counter to remove any air bubbles.
Step 7: Baking the Ciambellone
Place the bundt pan in a preheated oven set to 180ยฐC (350ยฐF) on the lower rack. Bake the ciambellone for about 40 minutes. Keep an eye on the cake, as baking times may vary depending on your oven. To check for doneness, insert a toothpick into the center of the cake; it should come out clean when the cake is fully baked.
Step 8: Cooling and Removing from the Pan
Once the ciambellone is baked, remove it from the oven and let it cool in the pan for 10-15 minutes. This will allow the cake to firm up slightly, making it easier to remove from the pan without breaking. After the initial cooling time, carefully invert the pan onto a plate to release the cake. If needed, gently tap the pan to help loosen the cake.
Step 9: Finishing Touches
Allow the cake to cool completely before removing it from the pan if it hasn’t already. Once the cake has cooled, dust the top with powdered sugar to give it a beautiful, elegant finish. The powdered sugar not only adds sweetness but also enhances the visual appeal of the ciambellone.
Serving Suggestions
Ciambellone can be served on its own, accompanied by a cup of tea or coffee. You can also enjoy it with fresh fruit or a drizzle of cream for added indulgence. This cake is perfect for a cozy family gathering or as an everyday dessert.
Tips for Success
- Room temperature ingredients: Always allow your eggs and butter to reach room temperature before starting to ensure a smooth batter that doesn’t curdle.
- Sifting flour: Sift the flour and baking powder before adding them to the wet ingredients. This helps avoid clumps in the batter and ensures the leavening agent is evenly distributed.
- Baking time: Ovens vary in temperature, so always test the cake with a toothpick to make sure it’s fully baked. If the toothpick comes out with wet batter, continue baking for a few more minutes.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 340 kcal |
| Protein | 5g |
| Carbohydrates | 50g |
| Fat | 15g |
| Saturated Fat | 9g |
| Cholesterol | 80mg |
| Fiber | 1g |
| Sugars | 23g |
Conclusion
This ciambellone recipe is a true classic from Italy, offering a simple yet indulgent dessert that anyone can enjoy. With its light texture, balanced sweetness, and fragrant lemon zest, itโs the perfect cake for any time of day. Whether youโre hosting a gathering or enjoying a quiet afternoon at home, this ciambellone will surely satisfy your sweet tooth and bring a little taste of Italy into your kitchen.
