Boneless Chicken Breasts with Mushrooms (Italian Style)
This delightful dish of Boneless Chicken Breasts with Mushrooms is a testament to the comforting and delicious cuisine that Italian cooking is known for, combining the rich flavors of butter and cream with tender chicken breasts and earthy mushrooms. It’s a fast and easy recipe, perfect for a busy weeknight yet elegant enough to impress guests at a dinner party, all while providing the warm and hearty feeling that great comfort food brings.
Description
Fast, easy, Italian comfort food that tastes like it came from a restaurant. This recipe is adapted from the Nitty Gritty Italian Cookbook, showcasing how simple ingredients can create extraordinary flavors that evoke a sense of home and warmth.
Ingredients
| Ingredient Quantity | Ingredient Part |
|---|---|
| 1/2 cup | Fresh mushrooms, sliced |
| 3 tablespoons | Butter |
| 6 pieces | Boneless chicken breasts |
| 1 teaspoon | Salt |
| 1 teaspoon | Freshly ground pepper |
| 5 tablespoons | Butter |
| 1/4 cup | Heavy cream |
| 1 tablespoon | Lemon juice |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 537.5 kcal |
| Total Fat | 43.8 g |
| Saturated Fat | 22.9 g |
| Cholesterol | 188.1 mg |
| Sodium | 271.8 mg |
| Carbohydrates | 3.5 g |
| Dietary Fiber | 0.5 g |
| Sugars | 0.9 g |
| Protein | 32.8 g |
Instructions
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Sauté the Mushrooms: Begin by heating a medium-sized skillet over medium heat. Once hot, add 3 tablespoons of butter and allow it to melt before adding the sliced fresh mushrooms. Sauté the mushrooms until they become tender and slightly golden, about 5 to 7 minutes. Remove them from the skillet and set aside.
-
Prepare the Chicken: While the mushrooms are cooking, take your boneless chicken breasts and sprinkle them generously with lemon juice. Then, season them lightly with salt and freshly ground pepper, rubbing the seasoning gently into the chicken to ensure even coverage.
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Cook the Chicken: In the same skillet, add the remaining 5 tablespoons of butter. Heat the butter over medium-high heat until it’s bubbling, and then carefully add the seasoned chicken breasts to the skillet. Quickly turn the chicken pieces in the melted butter to ensure they are fully coated.
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Bake: Cover the skillet with a lid and place it in a preheated oven set to 400°F (200°C). Bake the chicken for approximately 6 to 8 minutes, or until it feels slightly springy when pressed with a finger, indicating that it’s cooked through yet still juicy.
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Prepare the Sauce: Once the chicken is cooked, carefully remove the skillet from the oven. Add the beef gravy to the skillet and bring it to a near-boil over medium-high heat. Once bubbling, stir in the heavy cream, continuing to cook until the sauce thickens slightly. After the sauce has thickened, gently fold in the sautéed mushrooms and season to taste with additional salt and pepper if desired.
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Serve: Arrange the cooked chicken breasts on six warmed dinner plates, ensuring each plate has a generous spoonful of the creamy mushroom sauce ladled over the top. Serve immediately, allowing the delightful aroma and flavors to tantalize your guests.
Keywords
Chicken, Poultry, Meat, European, Very Low Carbs, Less Than 60 Minutes, Easy, Inexpensive
This Boneless Chicken Breasts with Mushrooms (Italian Style) recipe beautifully illustrates the ease with which you can create restaurant-quality meals at home. The combination of simple ingredients, quick preparation, and luscious flavors makes this dish a favorite for any occasion, embodying the true essence of Italian comfort food. Enjoy each mouthful as it transports you to the charming kitchens of Italy, where food is not just sustenance but an experience meant to be shared and savored.
