Italian Crock Pot Chicken: Flavorful Slow Cooked Delight 🇮🇹🍗

Crock Pot Chicken Italiano 🍗🇮🇹

Overview:

Crock Pot Chicken Italiano is a hearty, flavorful dish that’s perfect for busy weeknights or lazy weekends. Bursting with Italian flavors, this recipe is sure to become a family favorite. With tender chicken, aromatic herbs, and tangy tomatoes, it’s a satisfying meal that’s easy on the wallet and the taste buds!

• Cook Time: 8 hours
• Prep Time: 20 minutes
• Total Time: 8 hours 20 minutes
• Serves: 4

Ingredients:

• 4 boneless chicken breast halves
• 1 can of tomatoes
• 1 carrot
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1 green pepper
• 1 celery rib
• 1 bay leaf
• 1 teaspoon dried basil
• 1 garlic clove
• 1/2 teaspoon red pepper flakes
• Grated parmesan cheese, for serving
• Grated romano cheese, for serving

Instructions:

Detailed Instructions:

1. Prepare the Ingredients: Start by gathering your ingredients. Chop the boneless chicken breast halves into bite-sized chunks. Dice the tomatoes, carrot, green pepper, and celery. Mince the garlic clove.

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2. Mix Ingredients in Crock Pot: In the crock pot, combine the chopped chicken, diced tomatoes, carrot, green pepper, celery, minced garlic, dried oregano, salt, bay leaf, dried basil, and red pepper flakes. Give everything a good stir to ensure the ingredients are evenly distributed.

3. Cook on Low Heat: Set your crock pot to low heat and let the ingredients simmer and meld together for 6 to 8 hours. This slow cooking process allows the flavors to intensify and the chicken to become tender and juicy.

4. Sprinkle with Cheese: Just before serving, sprinkle the cooked dish with grated parmesan cheese and romano cheese. The cheese adds a rich, savory flavor that perfectly complements the Italian-inspired ingredients.

5. Serve and Enjoy: Serve the Crock Pot Chicken Italiano over cooked rice or pasta for a complete and satisfying meal. The tender chicken and flavorful sauce will delight your taste buds and leave you craving more.

Nutritional Information (per serving):

• Calories: 286.5
• Fat: 11.6g
• Saturated Fat: 4.4g
• Cholesterol: 93.3mg
• Sodium: 577.2mg
• Carbohydrates: 9.3g
• Fiber: 2.9g
• Sugar: 5g
• Protein: 35.7g

Recipe Notes:

• For a spicier kick, increase the amount of red pepper flakes.
• Feel free to customize the recipe by adding your favorite vegetables or herbs.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• This dish can also be frozen for longer storage. Simply portion it into freezer-safe containers and freeze for up to 3 months. Reheat in the microwave or on the stove until heated through.