Crock Pot Chicken Italiano ๐๐ฎ๐น
Overview:
Crock Pot Chicken Italiano is a hearty, flavorful dish that’s perfect for busy weeknights or lazy weekends. Bursting with Italian flavors, this recipe is sure to become a family favorite. With tender chicken, aromatic herbs, and tangy tomatoes, it’s a satisfying meal that’s easy on the wallet and the taste buds!
- Cook Time: 8 hours
- Prep Time: 20 minutes
- Total Time: 8 hours 20 minutes
- Serves: 4
Ingredients:
- 4 boneless chicken breast halves
- 1 can of tomatoes
- 1 carrot
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1 green pepper
- 1 celery rib
- 1 bay leaf
- 1 teaspoon dried basil
- 1 garlic clove
- 1/2 teaspoon red pepper flakes
- Grated parmesan cheese, for serving
- Grated romano cheese, for serving
Instructions:
| Step | Description |
|---|---|
| 1 | Mix all ingredients EXCEPT grated cheese; put in a crock pot. |
| 2 | Cook on LOW for 6-8 hours. |
| 3 | Sprinkle with grated cheese before serving. |
| 4 | Serve over rice or pasta. |
Detailed Instructions:
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Prepare the Ingredients: Start by gathering your ingredients. Chop the boneless chicken breast halves into bite-sized chunks. Dice the tomatoes, carrot, green pepper, and celery. Mince the garlic clove.
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Mix Ingredients in Crock Pot: In the crock pot, combine the chopped chicken, diced tomatoes, carrot, green pepper, celery, minced garlic, dried oregano, salt, bay leaf, dried basil, and red pepper flakes. Give everything a good stir to ensure the ingredients are evenly distributed.
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Cook on Low Heat: Set your crock pot to low heat and let the ingredients simmer and meld together for 6 to 8 hours. This slow cooking process allows the flavors to intensify and the chicken to become tender and juicy.
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Sprinkle with Cheese: Just before serving, sprinkle the cooked dish with grated parmesan cheese and romano cheese. The cheese adds a rich, savory flavor that perfectly complements the Italian-inspired ingredients.
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Serve and Enjoy: Serve the Crock Pot Chicken Italiano over cooked rice or pasta for a complete and satisfying meal. The tender chicken and flavorful sauce will delight your taste buds and leave you craving more.
Nutritional Information (per serving):
- Calories: 286.5
- Fat: 11.6g
- Saturated Fat: 4.4g
- Cholesterol: 93.3mg
- Sodium: 577.2mg
- Carbohydrates: 9.3g
- Fiber: 2.9g
- Sugar: 5g
- Protein: 35.7g
Recipe Notes:
- For a spicier kick, increase the amount of red pepper flakes.
- Feel free to customize the recipe by adding your favorite vegetables or herbs.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- This dish can also be frozen for longer storage. Simply portion it into freezer-safe containers and freeze for up to 3 months. Reheat in the microwave or on the stove until heated through.
