Italian Fusion Steak Stroganoff: A Quick & Flavorful One-Dish Meal 🍝

Italian Style Stroganoff Recipe 🍝

Overview:

Enjoy the delightful fusion of Italian flavors with the classic Stroganoff dish in this quick and easy recipe. Perfect for busy weeknights, this Italian-style Stroganoff is a hearty one-dish meal that combines tender steak, flavorful diced tomatoes, creamy sour cream, and a medley of seasonings, all served over a bed of noodles. With a preparation time of just 15 minutes and a total cooking time of 25 minutes, this recipe is sure to become a family favorite. Let’s dive into the details!

Ingredients:

• 1 can (29 oz) diced tomatoes
• 1 cup sour cream
• 1 tsp salt
• 1/2 tsp black pepper
• 1 lb steak (your choice of cut)
• 8 oz noodles (such as egg noodles or fettuccine)
• Cooking spray

Nutritional Information:

• Calories: 439.3 per serving
• Fat Content: 24.7g
• Saturated Fat Content: 11.3g
• Cholesterol Content: 90.9mg
• Sodium Content: 364.6mg
• Carbohydrate Content: 35.1g
• Fiber Content: 5g
• Sugar Content: 5.5g
• Protein Content: 20.9g

Instructions:

1. Preparation: Begin by gathering all the necessary ingredients and equipment. Coat a large nonstick skillet with cooking spray and heat it over medium-high heat.

   Related Articles

   • 
     Savory Cabbage Delight: Hearty Beef Casserole 🥬🥩
   • 
     Mandarin Pecan Bliss: Refreshing Citrus Salad Recipe
   • 
     Garlicky Infused Cherry Tomatoes: A Flavorful Delight 🍅
   • 
     Maple Cognac Dream Whipped Cream: Quick & Easy Dessert Topping

2. Season the Steak: While the skillet is heating, season the steak with salt and pepper on both sides. This will ensure that the steak is flavorful and well-seasoned.

3. Cook the Steak: Once the skillet is hot, carefully place the seasoned steak in the skillet. Cook the steak for approximately 3 minutes on each side or until the internal temperature reaches 140°F (60°C) for medium-rare doneness. Adjust the cooking time according to your preferred level of doneness. Once cooked, remove the steak from the heat and set it aside to rest, keeping it warm.

4. Prepare the Sauce: In the same skillet, add the diced tomatoes (with their juices), salt, pepper, and any optional vegetables or beans of your choice. Bring the mixture to a simmer and let it cook for about 2 minutes, allowing the flavors to meld together.

5. Slice the Steak: While the sauce is simmering, thinly slice the cooked steak against the grain. This ensures tenderness and makes it easier to chew.

6. Combine Ingredients: Once the sauce has simmered, reduce the heat to medium-low. Add the sliced steak and sour cream to the skillet, gently stirring to combine. Heat the mixture through for 1 to 2 minutes, being careful not to let it boil. This step ensures that the steak absorbs the flavors of the sauce while remaining tender and juicy.

7. Serve: With everything heated through and well combined, it’s time to serve! Prepare the noodles according to package instructions and divide them onto serving plates. Ladle the Italian-style Stroganoff over the noodles, ensuring each serving is generously coated with the flavorful sauce.

Serving Suggestions:

• Garnish with freshly chopped parsley or grated Parmesan cheese for an extra burst of flavor and visual appeal.
• Serve alongside a crisp green salad or steamed vegetables to add freshness and balance to the meal.
• Pair with a glass of your favorite Italian wine, such as Chianti or Sangiovese, to complement the flavors of the dish.

Enjoy Your Italian Style Stroganoff! 🍽️

Indulge in the rich and comforting flavors of this Italian-style Stroganoff, perfect for satisfying your cravings on busy weeknights or leisurely weekends. With tender steak, creamy sour cream, and aromatic diced tomatoes, every bite is a burst of deliciousness. Quick to make and even quicker to disappear from plates, this recipe is sure to become a staple in your meal rotation. Buon Appetito! 🇮🇹🍝