Italian Gourmet Burger with Basil Mayo and Caramelized Onions

Italian-Style Hamburger Recipe

Category: Main Dishes
Servings: 4

Ingredients

Instructions

1. Prepare the Basil Mayonnaise:
   Start by making the basil mayonnaise. Ensure all ingredients are at room temperature for the best results. In a tall container, combine the egg yolk with a pinch of salt and black pepper. Add the grated zest of the lemon, then squeeze the juice and add about 10g of it. Begin blending with an immersion blender, slowly incorporating the vegetable oil until a creamy mayonnaise texture is achieved. Add a handful of fresh basil leaves, blending them into the sauce. Set the basil mayo aside to let the flavors meld together.

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2. Caramelize the Onions:
   Next, work on the caramelized onions. Peel and slice the Tropea onions in half, placing them in a pan. Sprinkle with the brown sugar, then add the water. Cook the mixture over low heat, stirring occasionally. Continue cooking until the liquid has evaporated and the onions have turned golden and sweet—this should take about 15 minutes. Remove from heat and set aside.

3. Form and Cook the Patties:
   For the burger patties, divide the ground beef into 4 equal portions, each weighing about 200g. Gently press each portion into a patty shape with your hands, ensuring they are evenly thick. Season both sides with salt and pepper, then drizzle with a little extra virgin olive oil. Heat a skillet or grill pan over medium-high heat. Once hot, place the patties in the pan and cook for 6 minutes on one side. Flip the patties and cook the other side for another 6 minutes to achieve a rare to medium-rare cook. If you prefer them cooked more thoroughly, extend the cooking time for an additional 3-4 minutes.

4. Melt the Cheese:
   While the burgers are cooking, slice the Caciocavallo Silano cheese into thin pieces. Once the burgers are flipped, place the cheese on top, allowing it to melt over the patty, creating a gooey, savory layer.

5. Toast the Buns:
   Slice the hamburger buns in half and spread a thin layer of butter on the inside of each half. Toast them on a hot griddle or in a pan, cut-side down, for just a minute or two until golden brown. This gives the buns a crisp texture while keeping the inside soft and buttery.

6. Assemble the Burger:
   Start assembling the burger by placing the toasted bottom bun on a cutting board. Layer with a few fresh leaves of lettuce. Then, add the burger patty with melted cheese on top. Sprinkle with sun-dried tomatoes that have been drained of their oil, adding a tangy, savory flavor to each bite. Finally, place the top bun on the burger, pressing down gently to hold everything in place.

7. Serve and Enjoy:
   Your Italian-style burger is now ready to be served! For the best experience, enjoy it while the burger is still hot, with a side of crispy fries or a fresh salad.

Nutritional Information (per serving)

This Italian-style hamburger blends rich, juicy beef with the creamy flavor of basil mayonnaise, sweet caramelized onions, and melty cheese, all housed in a toasted, buttered bun. Perfect for any burger lover seeking something a little different!