Delightful Italian Antipasto
This Italian antipasto recipe, inspired by a charming eatery in Niceville, Florida, has been a cherished favorite for nearly 15 years. It’s a delightful medley of flavors that is not only perfect for parties but also packs beautifully for a picnic. Whether you’re hosting a gathering or looking for a delicious addition to your meal, this antipasto is sure to impress.
Ingredients
- 1 pound of ham – Sliced thinly
- 1 pound of mozzarella cheese – Cut into sticks
- 10 ounces of black olives – Pitted
- 1 jar of artichoke hearts – Drained
- 1 jar of hearts of palm – Sliced
- 1 tablespoon of sugar
- 1 cup of Italian dressing – Store-bought or homemade
Instructions
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Prepare the Ham Rolls:
Begin by rolling the thin slices of ham around the mozzarella cheese sticks. Secure each roll with a toothpick to ensure they hold their shape. -
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Create the Dressing Mixture:
In a small bowl, combine the Italian dressing with the sugar. Stir well until the sugar is fully dissolved and the dressing is nicely blended. -
Assemble the Antipasto:
In a large serving dish or platter, layer the ham and cheese rolls. Arrange the black olives, artichoke hearts, and hearts of palm around the rolls. -
Marinate the Antipasto:
Pour the prepared dressing mixture over the arranged ingredients. Ensure everything is well-coated with the dressing. -
Chill and Serve:
Cover the dish and refrigerate for at least 2 hours to allow the flavors to meld together and the ingredients to marinate. -
Serve on a Bed of Lettuce:
When ready to serve, place the antipasto on a bed of fresh lettuce for a crisp and attractive presentation.
Nutritional Information (Per Serving)
- Calories: 436.1
- Fat Content: 29.3 grams
- Saturated Fat Content: 8.5 grams
- Cholesterol Content: 76.5 milligrams
- Sodium Content: 2705 milligrams
- Carbohydrate Content: 16 grams
- Fiber Content: 4.7 grams
- Sugar Content: 5.8 grams
- Protein Content: 29.3 grams
Cooking Time
- Prep Time: 20 minutes
- Marinating Time: 2 hours
- Total Time: 2 hours 20 minutes
This antipasto is a crowd-pleaser that combines savory ham, creamy mozzarella, and briny olives and artichokes, making it a fantastic choice for any occasion. Enjoy making this delightful dish and watch it become a favorite at your gatherings!
