🍗 Easy Baked Italian Chicken 🍗
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 4
Calories: 762.4 per serving
Description:
Looking for an easy yet scrumptious dinner idea? This Easy Baked Italian Chicken is the answer! Simply mix a few ingredients, dump them over chicken, and let the oven work its magic. Serve with some delicious potato bakers for a complete meal that will have your family asking for seconds!
Ingredients:
- 3 1/2 pounds of chicken pieces
- 1/2 teaspoon of poultry seasoning
- 1/2 cup of red wine vinegar
- 2 cloves of garlic, minced
- Salt and pepper to taste
- 2 tablespoons of olive oil
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Mix together olive oil, red wine vinegar, and minced garlic in a covered jar. Shake well. | 10 minutes |
| 2 | Preheat your oven to 350°F (175°C). | – |
| 3 | Arrange chicken pieces in a single layer in a shallow baking pan. | – |
| 4 | Sprinkle the chicken with salt, pepper, and poultry seasoning. | – |
| 5 | Pour the olive oil and vinegar mixture evenly over the chicken. | – |
| 6 | Bake in the preheated oven for about 1 hour or until the chicken is cooked through and tender. | 1 hour |
| 7 | Serve hot and enjoy the delicious flavors! | – |
Nutrition Facts (Per Serving):
- Calories: 762.4
- Total Fat: 63.6g
- Saturated Fat: 13.9g
- Cholesterol: 181.1mg
- Sodium: 169.3mg
- Carbohydrate: 0.5g
- Fiber: 0g
- Sugar: 0g
- Protein: 45g
Recipe Notes:
- Chicken: You can use any combination of chicken pieces you prefer for this recipe. Thighs, drumsticks, breasts – they all work beautifully.
- Potato Bakers: While your chicken is baking, why not toss some potato bakers into the oven as well? Simply scrub some medium-sized potatoes, prick them with a fork, rub them with a bit of olive oil, sprinkle with salt, and wrap them in foil. Bake alongside the chicken until tender, about 45-60 minutes depending on size.
Serving Suggestions:
This Easy Baked Italian Chicken pairs wonderfully with a side of fresh salad greens dressed with a light vinaigrette. You can also serve it alongside some steamed vegetables for a wholesome and balanced meal. Don’t forget some crusty bread to soak up those delicious pan juices! 🥗🥖
Kitchen Tips:
- Marinating Option: For even more flavor, marinate the chicken in the oil and vinegar mixture for a few hours or overnight in the refrigerator.
- Crispy Skin: For crispy chicken skin, start by baking the chicken skin-side down for the first 30 minutes, then flip and continue baking until done.
- Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave for a quick and easy meal.
Flavor Variation:
- Herb Infusion: Add a teaspoon of dried Italian herbs such as oregano, basil, and thyme to the oil and vinegar mixture for an extra burst of flavor.
- Citrus Zest: Brighten up the dish by adding the zest of a lemon or orange to the marinade.
There you have it! A simple, yet incredibly flavorful recipe for Easy Baked Italian Chicken that will become a family favorite in no time. Enjoy the aroma wafting through your kitchen as this dish bakes to perfection. Buon appetito! 🇮🇹✨
