Swiss Steak on the Italian Side Recipe ๐ฎ๐น
Overview:
Indulge in the rich flavors of Italian cuisine with this mouthwatering Swiss Steak on the Italian Side recipe. Perfect for a cozy weeknight dinner, this dish combines tender steak with savory tomato sauce and aromatic onions, creating a hearty and satisfying meal that your family will love. With just a few simple ingredients and easy-to-follow steps, you can whip up this delicious dish in no time. Let’s get cooking!
Ingredients:
- 1/3 cup enriched flour
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 2 cups tomato sauce
- 3 onions, sliced
- 1 pound steak (preferably round or chuck)
- 1 cup pizza sauce
- 1 1/3 tablespoons vegetable oil
Nutrition Facts (Per Serving):
- Calories: 422.5
- Fat: 25.1g
- Saturated Fat: 8g
- Cholesterol: 112mg
- Sodium: 1266mg
- Carbohydrates: 14g
- Fiber: 2.2g
- Sugar: 3.5g
- Protein: 34g
Recipe Yield:
This recipe serves 6 people.
Preparation Time:
- Prep: 15 minutes
- Cook: 1 hour 10 minutes
- Total: 1 hour 25 minutes
Instructions:
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Prepare the Steak: In a bowl, combine the enriched flour, salt, and pepper. Place the steak on a cutting board and pound the flour mixture into both sides of the steak using a meat mallet or the back of a heavy spoon until well coated.
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Brown the Steak: In a large skillet, heat the vegetable oil over medium heat. Once hot, add the steak and brown it slowly on both sides until golden brown, about 3-4 minutes per side.
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Add Sauces: Pour the tomato sauce and pizza sauce over the browned steak in the skillet, ensuring that the steak is evenly coated with the sauces.
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Top with Onions: Arrange the sliced onions on top of the steak and sauce mixture in the skillet, spreading them out evenly.
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Simmer: Reduce the heat to low and simmer the steak, uncovered, for about 10 minutes, allowing the flavors to meld together and the onions to soften slightly.
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Bake: Preheat your oven to 350ยฐF (175ยฐC). Transfer the steak and sauce mixture from the skillet into a large casserole dish. Cover the dish with a lid or aluminum foil.
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Cook in Oven: Place the casserole dish in the preheated oven and bake for 1 hour, or until the steak is fork-tender and cooked to your desired level of doneness.
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Serve: Once the steak is cooked, remove it from the oven and let it rest for a few minutes. Then, serve the Swiss Steak on the Italian Side hot, garnished with fresh herbs if desired.
Enjoy your Italian-inspired Swiss Steak!
With its tender meat, savory tomato sauce, and flavorful onions, this Swiss Steak on the Italian Side is sure to become a family favorite. Serve it alongside your favorite side dishes, such as mashed potatoes, pasta, or crusty bread, for a complete and satisfying meal. Buon appetito! ๐ฝ๏ธ
