Chocolate Salami Recipe (Chocolate Salami)
Chocolate Salami is an irresistible Italian dessert that brings together rich flavors in a fun, unique presentation. This no-bake treat is crafted by rolling a decadent chocolate mixture into a sausage shape, chilling it until firm, and slicing it to reveal the delightful contrast of crushed digestive biscuits, chopped pistachios, and dried cranberries. It’s the perfect balance of sweet and crunchy, and an exciting twist on traditional salami!
This recipe is not only incredibly simple to make but also vegetarian-friendly, making it an ideal choice for a variety of dietary needs. Whether you’re serving it as a dessert after an Italian feast or sharing it as a snack with friends, Chocolate Salami is sure to wow your guests.
Course: Dessert | Cuisine: Italian | Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Unsalted Butter | 1/2 cup |
| Caster Sugar | 6 tablespoons |
| Cocoa Powder | 6 tablespoons |
| Milk | 1/4 cup |
| Digestive Biscuits | 12 biscuits, crushed |
| Pistachios, chopped | 1/4 cup |
| Dried Cranberries | 1/4 cup |
| Vanilla Extract | 1 teaspoon |
Preparation Time: 240 minutes (4 hours)
Cooking Time: 0 minutes (no-bake)
Instructions
-
Prepare the Biscuit Mixture:
Begin by crushing the digestive biscuits into small pieces. You can either use your hands for a rustic texture or a food processor for a finer crush. Add the chopped pistachios and dried cranberries to the crushed biscuits and mix well. Set this mixture aside for now. -
Melt the Butter:
In a saucepan over medium heat, melt the unsalted butter. Once the butter has melted, add the caster sugar and whisk until it is fully dissolved into the butter. -
Add Cocoa and Milk:
Add the cocoa powder to the melted butter and sugar mixture. Continue stirring to ensure the cocoa is completely incorporated. Gradually add the milk and vanilla extract, stirring until the mixture becomes smooth and velvety. -
Combine with Biscuit Mixture:
Pour the warm chocolate mixture over the crushed biscuit, pistachio, and cranberry mixture. Stir thoroughly to combine all the ingredients and ensure the biscuits are well-coated with the chocolate mixture. -
Form the Logs:
Divide the chocolate mixture into two equal portions. Lay each portion onto a sheet of cling wrap. Roll the mixture into a log shape, using the cling wrap to help form the log while also flattening the ends so they become rounded. The cling wrap will help maintain the shape as it chills. -
Chill:
Carefully transfer the wrapped logs to the refrigerator and let them chill for at least 4 hours (or overnight if you have time) until they are firm. -
Serve:
Once the chocolate salami has chilled and firmed up, remove it from the cling wrap. Dust with powdered sugar or cocoa powder for an extra touch of elegance. Slice the chocolate salami into rounds and serve.
Serving Suggestions
Chocolate Salami is best served chilled, directly from the fridge. It makes an excellent end to an Italian meal, adding a sweet and whimsical touch. For a more festive presentation, you can serve it with a glass of dessert wine or a cup of espresso.
This treat can also be wrapped in parchment paper and gifted as a unique homemade treat for special occasions, such as holidays, birthdays, or dinner parties.
Enjoy this delicious and easy-to-make dessert that captures the heart of Italian culinary creativity. Chocolate Salami combines the rich taste of chocolate with a delightful crunch, making it a beloved treat for anyone who enjoys indulgent, no-bake desserts.
