Sausage and Peppers Italiano Recipe ๐ฎ๐น
Overview:
A delightful creation originating from the culinary imaginations of a Scout Troop member, this Sausage and Peppers Italiano recipe brings together the savory flavors of sweet Italian sausage, tender onions, and vibrant green peppers. Quick to prepare and bursting with taste, it’s a dish that promises to captivate the palates of your entire family, making it an instant favorite for busy weeknights or cozy gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: Not specified
Ingredients:
- 1 sweet Italian sausage link
- 1 onion
- 2 green peppers
- 1 cup water (plus 2 tablespoons for browning)
- Soup (type and quantity not specified)
Nutritional Information (per serving):
- Calories: 422.6
- Fat: 31.2g
- Saturated Fat: 10.9g
- Cholesterol: 64.7mg
- Sodium: 1374.7mg
- Carbohydrates: 12.4g
- Fiber: 2g
- Sugar: 4.5g
- Protein: 22.8g
Instructions:
- Prepare the Sausage: If your sausage comes with casing, start by removing the casing and cutting the sausage into bite-sized cubes for easy cooking.
- Brown the Sausage: In a large skillet or pan, heat up two tablespoons of water over medium heat. Add the sausage cubes to the pan and brown them on all sides until they develop a rich, golden color, ensuring they are cooked through.
- Add Vegetables: Once the sausage is nicely browned, add the diced onion and sliced green peppers to the skillet. Allow them to mingle with the sausage, releasing their flavors and aromas.
- Simmer: Pour in one cup of water and cover the skillet, allowing the ingredients to simmer together until the sausage is well-done and the vegetables are tender.
- Incorporate Soup: Now, it’s time to introduce the soup to the mix. The type and quantity of soup are not specified, so feel free to use your favorite variety. Add the soup to the skillet, stirring gently to combine all the ingredients.
- Bring to a Boil: Increase the heat slightly to bring the mixture to a gentle boil. Once it reaches a boil, reduce the heat to low and let the flavors meld together, allowing the mixture to simmer until it slightly thickens.
- Serve and Enjoy: Spoon the delectable sausage and pepper mixture over a bed of hot cooked noodles, allowing the flavors to intertwine perfectly. Serve hot and savor each delicious bite with your loved ones.
Recipe Keywords:
- Meat
- European Cuisine
- Quick and Easy
- Oven-Baked
Recipe Notes:
- Customization: Feel free to customize this recipe according to your preferences. You can add extra vegetables like mushrooms or zucchini for more texture and flavor.
- Serve with: This dish pairs wonderfully with crusty Italian bread or a side salad for a complete and satisfying meal.
- Make-Ahead: You can prepare the sausage and pepper mixture ahead of time and simply reheat it when ready to serve, making it an excellent option for meal prep or entertaining guests.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat on the stove or in the microwave for a quick and tasty meal.
- Recipe Origin: This recipe holds sentimental value, originating from a Scout Troop project, making it a cherished addition to any family cookbook or gathering.
