Jim’s Italian Meatloaf
Description: Make and share this Jim’s Italian Meatloaf recipe from lovewithrecipes.com. This hearty meatloaf combines lean ground beef and Italian sausage with savory cheeses and mushrooms, baked to perfection for a comforting meal that’s sure to become a family favorite.
- Cook Time: 1 hour
- Prep Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Recipe Category: Meat
- Keywords: European, Weeknight, Oven, Less than 4 Hours
- Aggregated Rating: 5 (based on 4 reviews)
- Calories: 493 per serving
- Fat Content: 30.8g
- Saturated Fat Content: 12.8g
- Cholesterol Content: 137mg
- Sodium Content: 1176.9mg
- Carbohydrate Content: 18.7g
- Fiber Content: 1.9g
- Sugar Content: 5.2g
- Protein Content: 33.6g
- Servings: 8
Ingredients:
- 1 lb lean ground beef
- 1 lb Italian sausage
- 1 medium onion
- 2 eggs
- 16 oz mozzarella cheese
- 1 cup fresh mushrooms
- 6 slices provolone cheese
- 4 cups marinara sauce
Instructions:
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Preheat the oven to 350°F (175°C).
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Mix the lean ground beef, Italian sausage, diced onion, eggs, and half of the mozzarella cheese in a large bowl, preferably by hand, until well combined.
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Layer half of the meat mixture into a 9″x5″x2″ baking dish, pressing it down evenly to form the base of the meatloaf.
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Top the first layer of meat with half of the remaining mozzarella cheese and all of the sliced mushrooms, distributing them evenly across the surface.
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Pour half of the marinara sauce over the cheese and mushrooms, spreading it out to cover them completely.
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Add the remaining meat mixture on top of the sauce layer, pressing it down gently to form the second layer of the meatloaf.
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Cover the second meat layer with the rest of the marinara sauce, ensuring it covers the entire surface.
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Sprinkle the remaining mozzarella cheese on top of the sauce layer, evenly distributing it across the meatloaf.
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Bake in the preheated oven for approximately 1 hour, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C).
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During the last 5 minutes of baking, arrange the provolone cheese slices on top of the meatloaf, allowing them to melt and become slightly golden.
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Remove the meatloaf from the oven and let it stand for about 5 minutes to allow the flavors to meld and the cheese to set.
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Slice the meatloaf into thick portions and serve hot, garnished with fresh herbs if desired.
This Jim’s Italian Meatloaf is a satisfying dish that’s perfect for a cozy weeknight dinner or a special family meal. With its blend of savory meats, cheeses, and mushrooms, it’s sure to please everyone at the table. Enjoy the comforting flavors of Italy in every bite! 🍽️🇮🇹
