Old-Fashioned Sausage and Peppers Recipe
🕒 Cook Time: 34 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 49 minutes
🍽 Servings: 5
Description:
Indulge in the comforting flavors of this Old-Fashioned Sausage and Peppers recipe from lovewithrecipes.com. This hearty dish combines succulent Italian sausage with vibrant bell peppers and aromatic herbs, all simmered together to perfection. It’s a quick and easy meal that’s sure to satisfy your cravings for classic European flavors.
Ingredients:
- 1/4 cup extra virgin olive oil
- 2 cloves garlic
- 1 red onion
- 2 red bell peppers
- 2 green bell peppers
- 4 Italian sweet sausages
- 4 Italian plum tomatoes
- 1 teaspoon dried oregano
- Salt and pepper, to taste
Nutrition Facts (per serving):
- Calories: 611.1
- Fat: 45.1g
- Saturated Fat: 13.9g
- Cholesterol: 88.9mg
- Sodium: 1052.2mg
- Carbohydrates: 13.8g
- Fiber: 2.6g
- Sugar: 5.8g
- Protein: 25.3g
Recipe Instructions:
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Heat Skillets: Divide the olive oil evenly between two large skillets with lids and heat over medium heat.
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Saute Aromatics: Divide the garlic, onion, and bell peppers between the skillets. Cook, stirring occasionally, until the onion becomes translucent, approximately 5 minutes.
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Brown Sausages: Add the Italian sweet sausages to the skillets, placing 4 sausages in each. Cook for about 4 minutes, or until the sausages begin to brown.
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Add Tomatoes and Seasonings: Add the Italian plum tomatoes, dried oregano, and a pinch of salt to each skillet.
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Simmer: Cover the skillets and bring the mixture to a simmer. Let it cook for approximately 25 minutes, or until the peppers are soft and the sausages are fully cooked through.
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Season to Taste: Season the dish with additional salt and pepper, if desired.
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Serve: Transfer the Old-Fashioned Sausage and Peppers to serving plates and enjoy with crusty bread for a satisfying meal.
This recipe yields a dish bursting with robust flavors and tender textures, making it perfect for a cozy dinner with family or friends. With its straightforward preparation and delightful taste, it’s sure to become a favorite in your recipe collection.
