Italian-Style Albondigas Soup: Hearty Comfort in Every Bite

Italian-Style Albondigas Soup Recipe

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4

Ingredients:

• 1 lb Italian sausage, formed into meatballs
• 1 can beef broth (undiluted)
• 1 can tomato soup
• 1/2 can kidney beans (undrained)
• 2 cans water
• Veggies of your choice (e.g., carrots, celery, onions)

Instructions:

1. Prepare the Meatballs:

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   • In a large skillet over medium heat, brown the Italian sausage meatballs until cooked through. Remove from the skillet and set aside.

2. Prepare the Soup Base:

   • Discard excess grease from the skillet. Add the beef broth, tomato soup, kidney beans (including the liquid), and your choice of chopped vegetables to the skillet.

3. Simmer:

   • Bring the mixture to a simmer. Add the meatballs back into the skillet. Simmer gently for about 20-25 minutes, or until the vegetables are tender and the flavors have melded together.

4. Serve:

   • Ladle the Italian-Style Albondigas Soup into bowls. Serve hot, accompanied by King’s Hawaiian Bread or your favorite crusty bread.

Notes:

• This recipe is versatile; you can adjust the type of sausage used (sweet, hot, or even ground beef) to suit your taste preferences.
• Ensure the proportion of tomato soup to beef broth is approximately 50/50 for the best flavor balance.
• Feel free to customize with additional vegetables like carrots, celery, or bell peppers for added texture and flavor.

Enjoy this comforting Italian-style Albondigas Soup, perfect for a quick and flavorful meal on any day of the week!