Average Rating
No rating yet
Sunday Gravy (Real Italian Spaghetti Sauce) and Meatballs ๐
Overview:
Sunday Gravy, the epitome of authentic Italian comfort food, is more than just a recipe; it’s a tradition passed down through generations. This sauce, simmered to perfection, paired with succulent meatballs, creates a culinary experience that transcends the ordinary. Prepare to embark on a journey to the heart of Italy’s kitchens, where flavor reigns supreme and every bite tells a story.
- Preparation Time: 40 minutes
- Cooking Time: 2 hours 30 minutes
- Total Time: 3 hours 10 minutes
- Servings: 16 servings
Ingredients:
- Olive oil
- 1 mild Italian sausage
- 5 garlic cloves
- Tomato paste
- 3 cans whole tomatoes
- Fresh basil leaves
- 3 garlic cloves (for meatballs)
- 1 pound ground beef
- 3 eggs
- 3/4 cup grated Parmesan cheese
- 3/4 cup grated Pecorino Romano cheese
- Fresh Italian parsley
- Salt and pepper to taste
Instructions:
-
Prepare the Sauce:
โLink To Shareโ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. โข Modern, customizable bio pages โข Link shortening with advanced analytics โข Interactive, brandable QR codes โข Host static sites and manage your code โข Multiple web tools to grow your business - Heat olive oil in a large, heavy pot over medium heat.
- Add the pork to the pot and brown it until it’s nearly cooked through. Transfer the pork to a plate.
- Brown the Italian sausage in the same pot and transfer it to the plate with the pork, leaving the fat in the pot.
- Add whole peeled garlic cloves to the pot and cook until they’re tender. Remove them from the pot and place them on the plate with the meats.
- Stir in the tomato paste until it becomes “saucy.”
- Chop up the whole tomatoes, reserving the juice in the cans, and add them to the pot. Pour in half of one can of the reserved juice.
- Season with salt and pepper to taste.
- Return the meats and garlic cloves to the pot, bring the sauce to a boil, then reduce the heat to low and let it simmer for about 1 1/2 hours.
-
Prepare the Meatballs:
- While the sauce simmers, prepare the meatballs by mixing together the ground beef, eggs, grated Parmesan cheese, grated Pecorino Romano cheese, minced garlic cloves, and chopped fresh Italian parsley in a bowl.
- Shape the mixture into meatballs.
-
Cook the Meatballs:
- Once the sauce has simmered for 1 1/2 hours, remove all the meat and garlic cloves from the pot.
- Gently add the meatballs to the sauce, turning the heat slightly higher than low.
- Let the meatballs cook in the sauce for approximately 30 minutes, or until they are cooked through.
-
Serve and Enjoy:
- Your Sunday Gravy and Meatballs are now ready to be served! Ladle the sauce and meatballs over cooked spaghetti or your pasta of choice.
- Garnish with fresh basil leaves and additional grated cheese, if desired.
- Gather your loved ones around the table and indulge in this divine culinary creation that embodies the essence of Italian cooking.
Notes:
- This recipe is a timeless classic, perfected over generations.
- The secret to a truly authentic Sunday Gravy lies in the slow simmering of the sauce, allowing the flavors to meld together beautifully.
- Don’t rush the cooking process; let the sauce and meatballs simmer gently to achieve the perfect texture and depth of flavor.
- Serve any leftover sauce and meatballs with crusty bread for a delicious Italian-inspired meal the next day.
- Buon appetito! Enjoy your Sunday Gravy and Meatballs with loved ones and create lasting memories around the dinner table.