Tomato Soup (Minestra di Pomodoro)
Category: Pasta Dishes
Servings: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Filini pasta | 250g |
| Pizzutelli tomatoes | 300g |
| Red spring onions (Cipollotti) | 80g |
| Oregano | to taste |
| Fresh basil leaves | to taste |
| Extra virgin olive oil | 2 tbsp |
| Fine salt | to taste |
| Black pepper | to taste |
| Water | 750g |
Instructions
-
Prepare the Tomatoes: Begin by thoroughly washing the tomatoes. Cut each one into quarters and set them aside for later use.
-
-
Chop the Red Spring Onions: Take the red spring onions, remove the outer layers, and slice them into thin rings or wedges.
-
Sauté the Onions: In a large saucepan or deep skillet, heat a drizzle of extra virgin olive oil over medium heat. Add the chopped spring onions and let them sauté gently for about 10 minutes, allowing them to soften and slightly caramelize.
-
Add Tomatoes and Fresh Herbs: Once the onions are soft, add the prepped tomatoes into the pan, followed by a generous handful of fresh oregano leaves and some fresh basil leaves. Stir the mixture, allowing the flavors to meld together.
-
Simmer the Soup: Pour in 200g of water and a few more basil leaves. Season the soup with fine salt and black pepper to taste. Stir the soup, then cover and simmer for about 15-20 minutes until the tomatoes have fully softened and broken down, releasing their juices into the broth.
-
Cook the Filini Pasta: In a separate pot, bring water to a boil. Add a pinch of salt and cook the filini pasta according to the package instructions until al dente.
-
Combine the Soup and Pasta: Once the pasta is ready, drain it and add it to the simmering tomato soup, mixing gently to incorporate. If necessary, add additional water to adjust the soup’s consistency to your liking.
-
Serve and Enjoy: Once the pasta and soup have melded together, taste for seasoning, adding more salt or pepper if needed. Serve the Minestra di Pomodoro hot, garnished with a few extra basil leaves or a drizzle of olive oil if desired.
This comforting and flavorful tomato soup is a perfect dish for a light lunch or dinner, offering a delightful combination of fresh herbs and perfectly cooked pasta in a rich tomato broth. Enjoy the natural sweetness of the tomatoes and the subtle aromatic flavors of the basil and oregano with each spoonful!
