Introducing the “Zesty Italian Veal Salad,” a delectable recipe that brings together the rich flavors of veal with the vibrant freshness of a salad, creating a culinary masterpiece that’s not only delicious but also quick to prepare, perfect for those who crave a taste of European cuisine in under 15 minutes!
🍅 Ingredients:
- 2 plum tomatoes
- 1 cup parmesan cheese
- 1 cup asiago cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup Italian dressing
- 1/4 cup balsamic vinegar
- 2 veal steaks
👨🍳 Instructions:
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Marinade Magic:
- In a small bowl, create the flavorful marinade by combining 1/2 cup of Italian dressing, 2 tablespoons of balsamic vinegar, and a sprinkle of pepper. Mix these ingredients well to ensure a delightful infusion of flavors.
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Veal Soak:
- Place the veal steaks into a plastic food-safe bag, ensuring a snug fit. Pour the marinade into the bag, securely close it, and let the magic happen in the refrigerator. Allow the veal to marinate for a minimum of 6 hours or, for an intensified taste experience, let it marinate overnight, turning occasionally to coat evenly.
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Grill Mastery:
- Once the veal has soaked up the flavors, remove it from the marinade, bidding farewell to the marinade itself. Place the steaks on the grill, over medium, ash-covered coals, cooking uncovered for a tantalizing 16 to 18 minutes, turning occasionally. This ensures the veal reaches a perfect medium doneness, locking in those succulent juices.
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Salad Symphony:
- In a large bowl, orchestrate a delightful symphony of greens, tomatoes, and a harmonious blend of parmesan and asiago cheese. Pour the dressing over the ensemble and toss lightly, coating every ingredient with the zestiness of the Italian dressing.
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Plating Extravaganza:
- Divide this vibrant salad equally among four plates, creating a canvas for the main star. Sprinkle a pinch of salt over the veal, adding a final touch of perfection. Now, let’s get to the heart of the matter – the veal. Trim the fat, remove the bones, and carve the veal crosswise into thin slices, arranging them elegantly over the salad.
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Savor the Creation:
- It’s time to relish the fruits of your culinary labor. Dive into a plate where the tender veal meets the crisp freshness of the salad, creating a burst of flavors in every bite. The veal, infused with the Italian marinade, complements the crunchy greens, juicy tomatoes, and the cheesy medley, delivering a culinary experience that transcends ordinary salads.
Nutritional Highlights:
- Calories: 127.9
- Fat Content: 10.2g
- Saturated Fat Content: 2.4g
- Cholesterol Content: 5.5mg
- Sodium Content: 689.4mg
- Carbohydrate Content: 6.5g
- Fiber Content: 0.6g
- Sugar Content: 4.9g
- Protein Content: 3g
Indulge in the symphony of flavors, textures, and aromas that this Zesty Italian Veal Salad brings to your table. Whether you’re a meat enthusiast, a salad lover, or simply someone seeking a quick European-inspired delight, this recipe is bound to become a favorite in your culinary repertoire. 🍽️✨
