Introducing the delectable “Zesty Italian Zucchini Dip” – a culinary masterpiece that transcends ordinary dips with its tantalizing blend of European flavors and a burst of freshness that will elevate your taste buds to new heights! Created with love and passion, this recipe from lovewithrecipes.com is a celebration of the harmonious marriage between creamy richness and the vibrant essence of zucchini. 🎉
Recipe Overview:
- Name: Zesty Italian Zucchini Dip
- Cook Time: Not specified
- Prep Time: 0 minutes (Yes, you read that right – zero!)
- Total Time: 20 minutes
- Category: Vegetable
- Keywords: European, < 30 Mins, Oven
- Servings: 8
- Yield: 5 cups of dip
Ingredients:
Gather these delightful ingredients to embark on a culinary adventure:
- 3 zucchinis, shredded
- 1 package of cream cheese
- 2 eggs
- 1/4 cup Romano cheese
- 1/4 cup Parmesan cheese
- 1/2 yellow onion, finely chopped
- 2 tablespoons fresh parsley, minced
- 1/2 tablespoon dried parsley
- 1/2 teaspoon salt
- 2 teaspoons oregano
- 1/2 cup milk
Nutritional Information (Per Serving):
- Calories: 155.6
- Fat: 13g
- Saturated Fat: 7.1g
- Cholesterol: 84.5mg
- Sodium: 342.4mg
- Carbohydrates: 4.1g
- Fiber: 0.7g
- Sugar: 2.6g
- Protein: 6.2g
Instructions:
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Prepare Zucchini:
- Begin by placing the shredded zucchini in a colander, gently squeezing out any excess water, and set it aside.
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Creamy Base Creation:
- In a culinary symphony, beat the cream cheese to a smooth and velvety consistency. Blend in the milk and eggs, creating a luscious base that forms the heart of our dip. Ensure a harmonious fusion of ingredients.
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Flavorful Ensemble:
- Now, let the flavor extravaganza commence! Mix in all the other ingredients, including the prepared zucchini. This includes the Romano and Parmesan cheeses, the aromatic yellow onion, the dynamic duo of fresh and dried parsley, the touch of salt, oregano, and the binding agent – milk. Stir until the medley becomes a tantalizing composition.
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Into the Oven Ballet:
- Transfer this flavor-packed ensemble into a greased 1 1/2-quart casserole, allowing the ingredients to dance together in the heat. Bake at 350 degrees F. for approximately 20 minutes, or until the dip reaches a state of bubbling perfection.
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Serve in Style:
- Elevate your culinary presentation by pouring the zesty creation into a chafing dish. Serve it hot, letting the aroma waft through the air, enticing everyone around.
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Suggested Dippers:
- The culinary experience reaches its zenith when paired with the suggested dippers – Italian Bread Chunks, Bell Peppers, Hot Dogs, and Genoa Sausage. Dive into this dip with these companions for a sensational journey of flavors.
Culinary Notes:
- This Zesty Italian Zucchini Dip is a versatile delight. Experiment with different dippers or even use it as a spread for a gourmet twist.
- The recipe is designed to serve 8, making it perfect for gatherings, parties, or just a delightful evening with friends and family.
- Don’t be afraid to get creative – add a pinch of your culinary personality to make this recipe truly your own.
In conclusion, the Zesty Italian Zucchini Dip is not just a recipe; it’s a culinary odyssey that combines simplicity with sophistication, resulting in a dish that will be cherished and remembered. Make it, share it, and let the symphony of flavors unfold in your kitchen! 🍽️✨
