Jack Daniel’s Barbecue Sauce
Get ready to elevate your grilling game with this smoky, sweet, and tangy Jack Daniel’s Barbecue Sauce. A perfect balance of heat, sweetness, and a kick of whiskey, this sauce will complement any meat—from ribs to chicken to burgers. Whether you’re preparing a family barbecue or a casual weeknight dinner, this sauce will add a burst of flavor to your dish. The deep richness of the whiskey blends seamlessly with the tang of apple cider vinegar and the boldness of Dijon mustard, while the touch of wasabi and Tabasco adds just the right amount of spice.
Ingredients
| Ingredient | Amount |
|---|---|
| Jack Daniel’s Whiskey | 4 tbsp |
| Apple juice | 1/4 cup |
| Lemon juice | 4 tbsp |
| Tabasco® Sauce | 1 tbsp |
| Worcestershire sauce | 4 tbsp |
| Apple cider vinegar | 4 tbsp |
| Ketchup | 1 cup |
| Dijon mustard | 1 tbsp |
| Wasabi | 1 tsp |
| Brown sugar | 2 tbsp |
| Onion | 2 medium, finely chopped |
| Butter | 20g (2 tbsp) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 100 kcal |
| Total Fat | 5g |
| Saturated Fat | 3g |
| Cholesterol | 15mg |
| Sodium | 500mg |
| Total Carbohydrates | 15g |
| Dietary Fiber | 1g |
| Sugars | 12g |
| Protein | 1g |
Instructions
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Melt the Butter: Start by melting the butter in a medium saucepan over medium heat. Stir occasionally until the butter begins to bubble and foam.
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Cook the Onions: Once the butter is melted and foaming, add the finely chopped onions. Sauté them for about 3-4 minutes, or until they begin to soften and become translucent.
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Add Liquids and Spices: Pour in the apple cider vinegar, lemon juice, and Tabasco sauce. Stir everything together and bring it to a gentle boil. Allow it to simmer for about 5 minutes, so the flavors can meld.
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Incorporate Ketchup and Mustard: Next, add the ketchup, Dijon mustard, and a teaspoon of wasabi. Stir to combine, ensuring everything is well-mixed.
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Whiskey Time: Pour in the Jack Daniel’s whiskey and stir. Let the sauce simmer for an additional 10-15 minutes on low heat, allowing it to thicken and develop its rich, smoky flavor. Stir occasionally to prevent it from sticking.
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Sweeten and Finish: Add the brown sugar to the sauce, stirring it in until it completely dissolves. Taste and adjust the seasoning if necessary, adding more Tabasco for heat or a little more brown sugar for sweetness.
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Let it Rest: Once the sauce has thickened to your desired consistency, remove it from the heat. Allow the sauce to rest for a few minutes before using. It can be stored in an airtight container in the refrigerator for up to a week.
Serving Suggestions:
This Jack Daniel’s Barbecue Sauce is ideal for slathering on grilled meats like ribs, burgers, or pulled pork. It’s also great as a dipping sauce for fries or as a flavorful topping for sandwiches. The combination of smoky whiskey, zesty mustard, and a touch of sweetness will have your guests coming back for more.
Pro Tip: If you prefer a spicier sauce, increase the amount of Tabasco or add a pinch of cayenne pepper to the mix for an extra kick.
Enjoy your delicious homemade barbecue sauce that packs a punch of flavor and sophistication!
