Welcome to another fantastic recipe from Love With Recipes! Today, weโre diving into the deliciously hearty world of Jack’s 6am Alarm Chili, a savory dish perfect for warming up any chilly day or impressing your guests at your next gathering. This recipe, beloved for its rich flavor and satisfying nature, will become a staple in your culinary repertoire.
Recipe Overview:
- Recipe Name: Jack’s 6am Alarm Chili
- Category: Low Cholesterol
- Prep Time: 1 hour
- Cook Time: 2 hours
- Total Time: 3 hours
- Calories per Serving: 578.9
- Serving Size: Depends on appetite
Ingredients:
- 1 pound of pork (ground, trimmed of excess fat)
- 1 pound of sausage (bulk, spicy or mild according to preference)
- 1 pound of hamburger (ground beef, lean)
- 2 cans (15 oz each) of crushed tomatoes
- 2 tablespoons of tomato paste
- 3 cans (15 oz each) of kidney beans (drained and rinsed)
- 2 cups of beer (your favorite type; beer adds a depth of flavor but can be substituted with broth if preferred)
- 6 cloves of garlic (minced)
- 1 large onion (diced)
- 1 large chili pepper (chopped; adjust based on heat preference)
- 1/4 cup of paprika (smoked or regular)
- 1 tablespoon of ground cumin
- 2 tablespoons of chili powder
- 2 teaspoons of black pepper
- 2 tablespoons of Worcestershire sauce
- 8 dashes of Tabasco sauce (or to taste)
Instructions:
-
Prepare the Meats:
Begin by browning the pork, sausage, and hamburger in a large pot over medium-high heat. Cook until the meats are well-browned and have released their juices, which should take about 10 minutes. Stir occasionally to ensure the meat cooks evenly. Once done, transfer the cooked meat to a plate and set aside. -
Sautรฉ Vegetables:
In the same pot, add a splash of oil if needed, then toss in the diced onion, minced garlic, and chopped chili pepper. Cook for about 5 minutes, or until the onions are translucent and fragrant. Stir frequently to prevent burning. -
Combine Ingredients:
Return the browned meat to the pot with the onions and peppers. Stir well to combine. Add the crushed tomatoes, tomato paste, and kidney beans. Mix thoroughly. -
Season the Chili:
Sprinkle in the paprika, ground cumin, chili powder, black pepper, and Worcestershire sauce. Stir everything together so that the spices are evenly distributed throughout the mixture. -
Add Beer and Simmer:
Pour in the beer (or broth) and stir to combine. Bring the mixture to a slow boil over medium heat. Once boiling, reduce the heat to low and let it simmer gently for about 2 hours. This slow cooking process allows the flavors to meld together and develop a rich, deep taste. -
Final Touches:
After simmering, taste your chili and adjust the seasoning if needed. If you like it spicier, add more Tabasco sauce to taste. Stir well. -
Refrigerate and Reheat:
For best results, let the chili cool to room temperature before covering and refrigerating it overnight. This resting period lets the flavors continue to develop. The next day, reheat the chili on the stove over medium heat until warmed through, stirring occasionally. -
Serve:
Ladle the hot chili into bowls and serve with your favorite toppings such as shredded cheese, sour cream, chopped green onions, or fresh cilantro. Itโs also great with a side of crusty bread or over a bed of rice.
Tips for Perfection:
- Make Ahead: This chili tastes even better the next day or the day after. Feel free to make it ahead of time for a hearty meal anytime you need it.
- Freeze for Later: You can freeze any leftovers for up to 3 months. Just make sure to cool it completely before transferring to an airtight container.
Nutritional Information:
- Total Fat: 24.9 grams
- Saturated Fat: 8.3 grams
- Cholesterol: 95.7 milligrams
- Sodium: 1664.5 milligrams
- Carbohydrates: 43.6 grams
- Fiber: 10.9 grams
- Sugar: 13.9 grams
- Protein: 38.7 grams
With its robust flavors and satisfying ingredients, Jack’s 6am Alarm Chili is not just a meal but a comforting experience. Whether youโre looking for a cozy dinner or a dish to impress at your next gathering, this chili is sure to hit the spot. Enjoy every flavorful bite, and don’t forget to share this recipe with friends and family for them to enjoy as well. Happy cooking from Love With Recipes! ๐ถ๏ธ๐ฒ๐ป
