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Jackson’s Old-Fashioned Lemon Jumble Cookies: Zesty, Chewy Delights

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Jackson’s Old-Fashioned Lemon Jumble Cookies

Description:

Jackson’s Old-Fashioned Lemon Jumble Cookies are a delightful treat that brings together the tangy zest of lemon with the soft, chewy texture of a classic cookie. These cookies are perfect for those who love a refreshing citrus twist in their baked goods, offering a perfect balance of sweetness and tartness. The jumbles are made with carefully selected ingredients that combine to create a cookie with rich flavor and a satisfying bite.

Whether you’re baking for a special occasion or just craving a simple homemade snack, these lemon jumble cookies will surely add a zesty and comforting touch to your day.


Nutritional Information (per serving):

Nutrient Amount
Energy 469 kcal
Protein 5.7 g
Total Fat 18.1 g
Saturated Fat 5.9 g
Carbohydrates 71.7 g
Fiber 1.4 g
Sugar 31.6 g
Calcium 0.0 mg
Iron 2.6 mg
Magnesium 12 mg
Phosphorus 119.0 mg
Potassium 61.0 mg
Sodium 334.0 mg
Zinc 0.4 mg
Copper 0.0 mcg
Manganese 0.0 mg
Selenium 0.0 mcg
Vitamin C 0.0 mg
Thiamin (Vitamin B1) 0.42 mg
Riboflavin (Vitamin B2) 0.27 mg
Niacin (Vitamin B3) 3.2 mg
Vitamin B6 0.02 mg
Folate (Vitamin B9) 0.0 mcg
Vitamin B12 0.0 mcg
Vitamin A 0.0 mcg
Vitamin E 0.0 mg
Vitamin D2 0.0 mcg

Allergen Information:

Jackson’s Old-Fashioned Lemon Jumble Cookies may contain common allergens such as gluten, dairy, and eggs. These ingredients are typically found in the flour, butter, and eggs used in the recipe. As always, it is important to check the specific ingredients and ensure that they align with dietary restrictions or allergies. Additionally, if the cookies are made in a shared facility, cross-contamination with other allergens such as nuts or soy is possible. Always read the product label carefully if purchasing pre-made versions or confirm the ingredient list when baking at home.

Dietary Preferences:

  • Vegetarian: Suitable for vegetarian diets.
  • Not Suitable for Vegans: Contains dairy (butter) and eggs.
  • Gluten: Contains gluten (from the flour).
  • Dairy-Free Option: Not suitable unless dairy substitutes (e.g., plant-based butter) are used.
  • Nut-Free: The recipe does not include nuts, though it may be produced in a facility that processes nuts.

Tips for Baking:

When making Jackson’s Old-Fashioned Lemon Jumble Cookies, keep these helpful tips in mind to achieve the best results:

  1. Lemon Zest: Fresh lemon zest is key to bringing out the bright citrus flavor. Be sure to use a fine grater to avoid any bitter pith.
  2. Chill the Dough: Chilling the dough for at least 30 minutes before baking helps the cookies maintain their shape during baking and gives the flavors time to meld.
  3. Don’t Overbake: These cookies should be lightly golden at the edges when done. Overbaking can lead to a dry texture, so keep an eye on the timer.
  4. Variation: For a twist on the classic, consider adding a handful of white chocolate chips or chopped pistachios for added texture and flavor.

Conclusion:

Jackson’s Old-Fashioned Lemon Jumble Cookies offer a perfect balance of sweetness and tanginess, making them a delightful treat for any occasion. Whether you’re serving them at a gathering or enjoying them as an afternoon snack, these cookies are sure to impress. With a simple and straightforward recipe, you can recreate the perfect lemon jumble cookies right in your kitchen. So, gather your ingredients, follow the tips, and enjoy the bright, zesty goodness of these timeless cookies.

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