Jain Style Corn Palak Recipe: A Flavourful North Indian Delight

Jain Style Corn Palak is a wholesome and vibrant vegetarian dish that combines the earthy goodness of spinach and the sweetness of corn with aromatic spices. This recipe excludes onion and garlic, making it a perfect choice for those following Jain dietary preferences. Its rich texture and delightful flavors make it a versatile dish that pairs wonderfully with phulkas, pudina parathas, or even steamed rice. Whether for a comforting lunch or a satisfying dinner, this recipe is bound to win hearts.

Recipe Overview

Ingredients

Main Ingredients

Ingredients for Grinding

Ingredients for Tempering (Optional)

Nutritional Information (Per Serving)

Instructions

Step 1: Blanch and Puree the Spinach

1. Wash the spinach leaves thoroughly to remove any dirt or grit.
2. Blanch the spinach leaves in boiling water for 2–3 minutes until they wilt.
3. Immediately transfer the spinach to ice-cold water to retain its vibrant green color.
4. Drain the spinach and blend it into a smooth puree using a mixer grinder. Set aside.

Step 2: Prepare the Tomato-Cashew Masala

1. Heat 1 teaspoon of oil in a pan over medium heat.
2. Add the tomatoes, green chillies, and cashew nuts. Sauté until the tomatoes soften and shrink slightly.
3. Allow the mixture to cool, then grind it into a smooth paste with a little water. Keep aside.

Step 3: Tempering (Optional)

1. Heat a heavy-bottomed pan and add oil as needed.
2. Add cumin seeds and let them splutter.
3. Sprinkle asafoetida and red chilli powder, stirring quickly to prevent burning.

Step 4: Cook the Spinach Base

1. To the tempered pan, add the spinach puree and salt. Stir well and let it cook for 3–4 minutes over medium heat.
2. Allow the spinach mixture to thicken slightly and deepen in flavor.

Step 5: Add Tomato Masala and Spices

1. Add the prepared tomato-cashew paste to the spinach mixture. Stir to combine.
2. Mix in the garam masala powder, red chilli powder, cumin powder, sugar, and boiled corn.
3. Adjust the consistency by adding water a tablespoon at a time until the desired thickness is achieved.

Step 6: Finishing Touches

1. Sprinkle crushed kasuri methi and stir well.
2. Add a splash of lemon juice for a tangy finish and check the seasoning.

Step 7: Serve and Enjoy

Serve Jain Style Corn Palak hot with phulkas, pudina tawa parathas, or steamed rice for a wholesome meal.

Chef’s Tips

1. For Bright Green Spinach: Always blanch spinach briefly and cool it immediately in ice water to lock in its vibrant color.
2. Adjust Sweetness and Spice: The balance of sugar and spice can be adjusted according to your taste preferences.
3. Add Crunch: A handful of roasted cashews or toasted sesame seeds can be sprinkled on top for added texture.

This Jain Style Corn Palak recipe is a harmonious blend of simplicity, flavor, and nutrition. With its easy-to-follow steps and delightful taste, it’s sure to become a favorite in your kitchen. Pair it with your choice of Indian bread or rice to create a comforting meal that everyone will savor.