Jaipuri Aloo Pyaaz Ki Sabzi (Rajasthani Potato & Onion Curry)
Description:
Jaipuri Aloo Pyaaz Ki Sabzi is a delightful and flavorful Rajasthani dish, featuring potatoes and shallots simmered in a spicy, tangy tomato gravy. This easy-to-make curry is full of aromatic spices and is perfect when paired with warm phulkas or any Indian flatbread. The inclusion of fresh coriander leaves adds a vibrant touch to this comforting dish. Whether it’s for a family lunch or a special occasion, Jaipuri Aloo Pyaaz Ki Sabzi will surely delight your taste buds.
Cuisine: Rajasthani
Course: Lunch
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Potatoes, boiled and diced | 4 medium-sized |
| Shallots, peeled and halved | 12 |
| Cumin seeds | 1 teaspoon |
| Tomato puree | 3/4 cup |
| Turmeric powder | 1 teaspoon |
| Kashmiri red chilli powder | 1 teaspoon |
| Coriander powder | 1 teaspoon |
| Garam masala powder | 1 teaspoon |
| Bay leaf, broken | 1 |
| Salt, to taste | As needed |
| Oil | As required |
| Fresh coriander leaves, finely chopped | 3 sprigs |
| Onion, chopped | 1 large |
| Garlic cloves | 3 |
| Ginger (1-inch piece) | 1 |
| Green chillies | 2 |
Preparation Time:
10 minutes
Cook Time:
45 minutes
Instructions:
-
Prepare Ingredients:
- Start by boiling the potatoes. Once done, dice them into bite-sized cubes. Peel and halve the shallots, chop the onion, and set them aside. Prepare the tomato puree by blending tomatoes in a mixer.
- For the ginger-garlic paste, blend together the garlic, ginger, and green chillies to make a smooth paste.
-
Sauté Shallots and Potatoes:
- Heat some oil in a large pan over medium heat. Add the cumin seeds and let them splutter for about 10 seconds.
- Now, add the shallots (small onions) and cook until they soften and turn golden. This will take about 5-6 minutes.
- Add the diced boiled potatoes and salt. Stir well and cook for 3-4 minutes. Once done, remove the potatoes and shallots from the pan and set them aside.
-
Make the Spice Base:
- In the same pan, add a little more oil if needed. Add the ginger-garlic-green chili paste and sauté it for 2-3 minutes until the raw aroma of garlic disappears.
- Add the bay leaf, turmeric powder, Kashmiri red chilli powder, coriander powder, and garam masala powder. Stir to combine and cook the spices for another minute, allowing the flavors to infuse the oil.
-
Simmer the Curry:
- Now, pour in the prepared tomato puree and cook for 3-4 minutes until the tomato loses its raw taste and the oil starts to separate from the masala.
- Add the previously cooked potatoes and shallots to the pan. Stir to coat them in the tomato gravy and sprinkle salt to taste.
- Cover the pan and let the mixture cook on low heat for about 10 minutes. This allows the flavors to blend together perfectly.
-
Final Touches:
- Once the cooking time is up, garnish the dish with freshly chopped coriander leaves for a burst of freshness and color.
-
Serve:
Serve this Jaipuri Aloo Pyaaz Ki Sabzi with warm phulkas or soft roti, and a side of cool Tadka Raita to complete the meal. This dish pairs wonderfully with a bowl of steaming rice as well.
Tips and Variations:
- Adjust the Spice Levels: If you prefer a milder dish, reduce the amount of green chillies and Kashmiri red chili powder.
- Vegan Option: To make this recipe vegan, simply replace the oil with ghee or keep it plant-based by sticking to vegetable oil.
- Extra Vegetables: Feel free to add peas or carrots for additional texture and flavor.
- Serve with Rice: This curry also pairs wonderfully with steamed rice for a more filling meal.
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 150 |
| Carbohydrates | 30g |
| Protein | 3g |
| Fat | 5g |
| Fiber | 4g |
| Sodium | 350mg |
| Potassium | 800mg |
Conclusion:
Jaipuri Aloo Pyaaz Ki Sabzi is a delicious and comforting Rajasthani dish that can be easily made at home. It offers the perfect balance of spicy, tangy, and savory flavors, making it a wonderful choice for lunch or dinner. With its rich blend of spices and ingredients, this dish is bound to transport your taste buds to the royal kitchens of Rajasthan. Serve it with phulkas, rice, or your favorite Indian flatbread for a satisfying meal the whole family will love.
