Indonesian tofo recipes

Jakarta-Style Stir-Fried Mushrooms, Clams, and Tofu

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Certainly! Here’s a rewritten version of the recipe for the Love With Recipes site:


Oseng Jamur, Kerang, Tahu (Jakarta Style)

Discover a delightful dish with a harmonious blend of flavors in this Jakarta-style Oseng Jamur, Kerang, and Tahu. Perfect for a family meal, this recipe combines mushrooms, clams, and tofu with aromatic spices for a satisfying and flavorful lunch.

Ingredients:

  • 500 grams of mushrooms (sliced)
  • 4 large pieces of tofu (cubed)
  • 250 grams of clams (cleaned)
  • 5 cloves of garlic (minced)
  • 4 shallots (sliced thinly)
  • 10 black peppercorns
  • 1 stalk of scallion (chopped)
  • 1 thumb-sized piece of galangal (sliced)
  • 10 small chilies (sliced)
  • 1 tomato (diced)
  • Soy sauce (to taste)
  • Sugar (to taste)
  • Salt (to taste)
  • Cooking oil (for frying and sautéing)

Steps:

  1. Prepare the Ingredients:

    • Heat oil in a pan and fry the tofu cubes until golden brown and crispy. Remove and set aside.
    • Slice the mushrooms and clean the clams thoroughly.
  2. Prepare the Spice Paste:

    • In a blender or mortar and pestle, combine garlic, shallots, and black peppercorns. Blend or pound until you have a smooth paste.
  3. Cook the Aromatics:

    • Heat a bit of oil in a large pan or wok. Add the chopped scallions and the spice paste. Sauté until fragrant and the aromatics are golden brown.
  4. Combine and Cook:

    • Add the sliced mushrooms to the pan and stir-fry until they begin to soften.
    • Introduce the tofu cubes and cleaned clams to the pan. Mix well.
    • Add the diced tomato, sliced chilies, and galangal. Continue to cook, stirring occasionally.
  5. Season to Taste:

    • Season the dish with soy sauce, sugar, and salt according to your taste preferences. Adjust the seasoning as needed.
  6. Final Touches:

    • Once all the ingredients are cooked through and the flavors have melded together, taste and adjust the seasoning if necessary.
  7. Serve:

    • Serve hot as a delicious main dish for a family lunch. Enjoy the rich, savory flavors of this Jakarta-style Oseng Jamur, Kerang, and Tahu.

This recipe captures the essence of Jakarta’s vibrant street food scene, offering a tasty and satisfying meal that’s sure to please your family.

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