Jalapeno Ham Stuffed Twice Baked Potatoes

Twice Baked Jalapeno Ham Potatoes

Cook Time: 10 minutes
Prep Time: 2 hours
Total Time: 2 hours 10 minutes
Recipe Yield: 4 potatoes
Aggregated Rating: 5 (based on 3 reviews)
Calories: 490.7 per serving
Fat Content: 18.1g
Saturated Fat Content: 8.4g
Cholesterol Content: 44mg
Sodium Content: 453.1mg
Carbohydrate Content: 67.2g
Fiber Content: 8.2g
Sugar Content: 3g
Protein Content: 16.6g

Description:

This recipe for Twice Baked Jalapeno Ham Potatoes combines the creamy goodness of potatoes with the zesty flavors of green chilies, ham, and jalapeño jack cheese. It’s a versatile dish that can serve as a hearty side or even a satisfying main course. Perfect for those who enjoy a Tex-Mex or Southwestern twist in their meals, it’s easy to prepare and packed with delicious ingredients.

Ingredients:

• 4 potatoes
• 2 tablespoons margarine
• 1/2 cup diced ham
• 1/2 cup shredded jalapeño jack cheese
• 1/2 cup low-fat sour cream
• 1/4 teaspoon pepper
• 1/4 cup milk
• 1 (4 oz) can green chilies, optional

Instructions:

1. Preparation of Potatoes:

   • Preheat your oven to 350°F (175°C).
   • Wash the potatoes thoroughly and pierce them several times with a fork.
   • Place the potatoes on a baking sheet and bake for about 1 hour or until tender.

2. Making the Filling:

   • Once the potatoes are cool enough to handle, cut each one in half lengthwise.
   • Carefully scoop out the inside of each potato half, leaving a thin shell to hold the filling. Place the scooped potato into a mixing bowl.

3. Assembly of the Filling:

   • To the bowl with the scooped potato, add margarine, diced ham, shredded jalapeño jack cheese, low-fat sour cream, pepper, and milk.
   • If desired, add green chilies for an extra kick of flavor.
   • Mix all the ingredients together until well combined. Adjust the consistency with additional milk if the mixture is too thick.

4. Stuffing and Baking:

   • Spoon the potato mixture back into the potato shells, distributing evenly.
   • Place the filled potato halves back onto the baking sheet.
   • Sprinkle each potato generously with shredded jalapeño jack cheese.

5. Final Baking:

   • Return the potatoes to the oven and bake at 350°F (175°C) for about 10 minutes or until the cheese is melted and bubbly.

6. Serving:

   • Once done, remove from the oven and serve hot. These Twice Baked Jalapeno Ham Potatoes are delicious on their own or paired with a fresh salad for a complete meal.

Tips and Variations:

• Variation: Substitute different types of cheese for the jalapeño jack for a milder or sharper flavor profile.
• Make-Ahead: Prepare the potatoes up until the final baking step and refrigerate them. When ready to serve, bake as directed.
• Serving Suggestion: Garnish with chopped fresh cilantro or green onions for added color and flavor.

Enjoy these Twice Baked Jalapeno Ham Potatoes as a flavorful addition to your dinner table, bringing together the robust tastes of Tex-Mex cuisine with the comforting appeal of baked potatoes.