Recipe: Jalebi Paratha 🌟
Cook Time: 20 minutes
Prep Time: 0 minutes
Total Time: 20 minutes
Servings: 4
Description:
Indulge in the delightful flavors of Jalebi Paratha, a unique twist to the traditional paratha recipe. This fusion dish combines the crispiness of jalebi with the softness of paratha, creating a mouthwatering treat that’s perfect for any occasion. Follow this easy recipe and share the joy with your loved ones!
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Ingredients:
- 500g refined flour
- 200ml milk
- 250g vanaspati (or substitute with ghee)
- 2 1/2 tsp salt
- 1 tsp ajwain (carom seeds)
- Fennel seeds (crushed)
Nutritional Information (per serving):
- Calories: 940.4
- Fat: 53.6g
- Saturated Fat: 8.1g
- Cholesterol: 8.5mg
- Sodium: 33.5mg
- Carbohydrates: 98.9g
- Fiber: 3.9g
- Sugar: 0.3g
- Protein: 15.1g
Instructions:
| Step | Description |
|---|---|
| 1 | Sieve flour with salt into a flat dish. |
| 2 | Pour the milk and some water and knead to a smooth dough. |
| 3 | Cover with cloth and set aside for 1 hour. |
| 4 | Knock back the dough, add the vanaspati, ajwain, and crushed fennel seeds, then knead well till the dough is soft. |
| 5 | Make 12-15 balls and keep aside, covered with a wet cloth, for 1 hour. |
| 6 | Roll out each ball into a disc about 5 inches in diameter, layer with oil, and dust with some flour. |
| 7 | Cut a radius and, keeping the center as pivot, roll into a cone. |
| 8 | Cut the top of the cone and insert at the back. |
| 9 | Flatten the dough with your palm to make a pedha. |
| 10 | Repeat for all the others, dust with flour, separate by butter or brown paper, and refrigerate for 20 minutes. |
| 11 | Shallow fry on a tawa till golden brown and serve hot. |
Enjoy your delicious Jalebi Paratha! 🎉
