🍰 Blackberry Jam Cake Recipe 🍰
✨ Description: Indulge your sweet tooth with this delightful Blackberry Jam Cake that promises a burst of flavors in every bite. This recipe, brought to you by lovewithrecipes.com, is a perfect blend of simplicity and deliciousness. The enticing aroma and heavenly taste of this cake will leave everyone craving for more.
🕒 Total Time: 30 minutes
🍽 Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | Sugar |
| 1/4 | Butter |
| 2 | Margarine |
| 1 | Eggs |
| 1 | Unbleached all-purpose flour |
| 1/2 | Cinnamon |
| 1/4 | Baking soda |
| 1/4 | Clove |
| 1/3 | Nutmeg |
| 1/2 | Butter (for mixing) |
| 1/2 | Butter (for caramel icing) |
| 2 | Margarine (for caramel icing) |
| 1/2 | Brown sugar (for caramel icing) |
| 3 | Milk (for caramel icing) |
| 1 3/4 | Powdered sugar (for caramel icing) |
Nutritional Information:
- Calories: 720.1
- Fat Content: 23.9g
- Saturated Fat Content: 14.5g
- Cholesterol Content: 120.7mg
- Sodium Content: 347.7mg
- Carbohydrate Content: 123.9g
- Fiber Content: 1.4g
- Sugar Content: 95.2g
- Protein Content: 5g
Instructions:
-
Creaming Magic: Begin by creaming together the sugar and butter (or margarine) until the mixture is smooth and fluffy.
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Eggstravaganza: Add the eggs to the creamy concoction, beating them in to create a luscious base for your cake.
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Spice Symphony: In a separate bowl, stir together the flour and spices (cinnamon, baking soda, clove, nutmeg). Gradually add this mixture to the creamed concoction, alternating with butter/sour milk. Beat until everything is well blended after each addition.
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Jam Swirls: Gently fold in the blackberry jam or preserves along with the nuts, leaving beautiful swirls of jam throughout the batter. Caution: Do not overmix; let the swirls of goodness shine!
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Baking Bliss: Transfer this delectable batter into a greased and lightly floured 9 x 9 x 2-inch baking pan. Bake in a preheated 350-degree F. oven for approximately 25 minutes or until a toothpick comes out clean. The kitchen will be filled with the irresistible aroma of baking goodness!
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Cooling Elegance: Allow the cake to cool completely, maintaining the anticipation for the delightful flavors that await.
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Caramel Icing Charm: Now, let’s add the crowning glory! Frost the cooled cake with the decadent Carmel Icing.
Caramel Icing:
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In a small saucepan, melt butter or margarine, then stir in brown sugar. Watch as the mixture bubbles, creating a symphony of caramel goodness.
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Cook, stirring constantly, until the mixture reaches the perfect bubbling point, then remove it from the heat.
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After a brief 5-minute cool-down, stir in milk and blend in powdered sugar. Beat until you achieve the desired spreading consistency.
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Generously slather this luscious caramel icing over the cooled Blackberry Jam Cake, ensuring each slice is adorned with sweet, caramel perfection.
🌟 Final Note: This Blackberry Jam Cake is not just a dessert; it’s a culinary masterpiece that combines the richness of blackberry jam with the warmth of spices, all crowned with a luxurious caramel icing. Whether you’re a seasoned baker or a novice in the kitchen, this recipe guarantees to elevate your baking game and leave your taste buds dancing in joy. Enjoy the sweet symphony of flavors! 🎂✨
