Sure! Here’s the recipe for Quick Jamin’ Muffins that you’ll absolutely adore! ๐ง
Quick Jamin’ Muffins
Cook Time: 15 minutes
Prep Time: 15 minutes
Total Time: 30 minutes
Servings: 12 muffins
Description:
I love these muffins. I make them fairly often because I always have the ingredients on hand. I especially like them with apricot jam or orange marmalade, but peach jam and strawberry preserves work well too.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Whole wheat flour |
| 1 cup | All-purpose flour |
| 1/4 cup | Brown sugar |
| 1 tsp | Baking powder |
| 1/2 tsp | Baking soda |
| 1/2 tsp | Salt |
| 1/4 cup | Butter |
| 1 cup | Milk |
| 1 | Egg |
| 1/2 tsp | Vanilla extract |
| 1 cup | Plain yogurt |
| 12 tsp | Jam or preserves (apricot, orange marmalade, peach, or strawberry) |
Instructions:
- Preheat oven to 400ยฐF (200ยฐC).
- Generously grease or spray muffin tins.
- In a large bowl, combine the whole wheat flour, all-purpose flour, brown sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine the melted butter with milk, then beat in the egg and vanilla until well mixed.
- Stir in the plain yogurt into the liquid mixture.
- Add the liquid mixture to the flour mixture and stir until just moistened. Avoid over-mixing.
- Fill the muffin cups about half full with batter.
- Put a generous teaspoon of your favorite jam or preserves in the center of each muffin cup.
- Complete filling the cups with the remaining batter.
- Bake at 400ยฐF (200ยฐC) for 15 minutes or until golden brown and a toothpick inserted into the center comes out clean.
- Cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
These muffins are best enjoyed warm with a pat of butter, alongside a cup of tea or coffee. They also freeze well, so you can make a batch ahead of time for quick breakfasts or snacks on the go. Enjoy! ๐
