Jamaican Jerk Dry Rub Recipe 🇯🇲

Description:

Prepare yourself for a burst of Caribbean flavor with this Jamaican Jerk Dry Rub recipe from lovewithrecipes.com. This easy-to-make rub is perfect for chicken or pork, infusing your dish with tantalizing spices that will transport you to the sunny shores of Jamaica. With a prep time of just 5 minutes, you can quickly whip up this spice blend and take your taste buds on a flavorful journey. Beware, though: this rub packs some heat 🔥, so be ready for an explosion of spice with every bite!

Ingredients:

Nutritional Information (per serving):

• Calories: 136.7
• Fat Content: 3.5g
• Saturated Fat Content: 1.6g
• Cholesterol Content: 0mg
• Sodium Content: 3503.3mg
• Carbohydrate Content: 29.6g
• Fiber Content: 6.9g
• Sugar Content: 15.4g
• Protein Content: 2.2g

Instructions:

1. Prepare Ingredients: Gather all the spices listed in the ingredients list.

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2. Combine Spices: In a jar or bowl, add the allspice, fresh thyme, brown sugar, cinnamon, paprika, nutmeg, ground ginger, cayenne pepper, ground habanero chile pepper, salt, and ground black pepper.

3. Mix Well: Shake the jar vigorously or use a spoon to thoroughly mix all the spices together until well combined.

4. Apply to Meat: Once the dry rub is mixed, it’s ready to use. Sprinkle or rub the Jamaican Jerk Dry Rub generously onto chicken or pork, making sure to coat all sides evenly.

5. Marinate (Optional): For best results, allow the seasoned meat to marinate in the dry rub for at least 30 minutes to overnight in the refrigerator. This will give the flavors time to penetrate the meat for a more intense taste.

6. Cook: Grill, bake, or cook the seasoned meat according to your preferred method until fully cooked and juicy.

7. Serve: Once cooked, serve your Jamaican Jerk chicken or pork hot off the grill or out of the oven. Pair it with traditional Caribbean sides like rice and peas, fried plantains, or coleslaw for a complete meal.

8. Enjoy: Dive into the explosion of flavors and savor the spicy, aromatic essence of Jamaica with every bite. Be sure to have a cool drink on hand to balance out the heat 🔥!

Recipe Notes:

• Adjusting Heat: Feel free to adjust the amount of cayenne pepper and ground habanero chile pepper to suit your spice tolerance. You can increase or decrease the quantities to make the rub milder or spicier according to your preference.

• Storage: Store any leftover dry rub in an airtight container or jar in a cool, dry place. It should keep well for several months, allowing you to enjoy the flavors of Jamaica anytime you desire.

• Versatility: While this dry rub is perfect for chicken and pork, you can also experiment with using it on other meats like beef or even tofu for a flavorful vegetarian option.

• Warning: As mentioned before, this dry rub is hot 🔥! Use caution when handling and consuming, especially if you’re sensitive to spicy foods.