Jammy Nutty Bread Delight

Jam Brown Betty Recipe

Overview:

Jam Brown Betty is a delightful twist on the classic Apple Brown Betty, perfect for when you crave something different or when apples are not at hand. This recipe harkens back to traditional times when jams were used creatively, making it a great choice for using up leftover jams and adding a unique twist to your dessert repertoire.

Cooking Time: 25 minutes
Preparation Time: 10 minutes
Total Time: 35 minutes
Servings: Approximately 4
Calories per Serving: 649
Rating: 5 stars (based on 1 review)

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Ingredients:

• 4 cups bread cubes (leftover flavored breads like zucchini or gingerbread work well)
• 3 tablespoons butter, melted (divided)
• 1 1/2 cups jam or jelly (various flavors or a mixture)
• 1/2 cup water
• 1/2 cup sherry wine
• 1/2 cup shredded coconut
• 1/4 cup chopped nuts (pecans or walnuts)

Instructions:

1. Prepare Bread Cubes:

   • Mix the bread cubes with 2 tablespoons of melted butter until well coated.

2. Prepare Jam Mixture:

   • In a saucepan over medium heat, melt together the jam (or jelly), water, and sherry wine until well combined and smooth.

3. Assemble the Brown Betty:

   • In a bowl, toss together the bread cubes and the jam mixture along with shredded coconut. Spread this mixture evenly into the bottom of a buttered 8″x8″ baking pan.

4. Prepare the Nut Topping:

   • Combine the chopped nuts with the remaining 1 tablespoon of melted butter, stirring until the nuts are coated.

5. Baking:

   • Sprinkle the prepared nut mixture over the bread and jam layers in the baking pan.

6. Bake:

   • Preheat your oven to 350°F (175°C). Bake the Jam Brown Betty for 25 minutes or until the top is golden brown and crispy.

7. Serve:

   • Once baked, serve the Jam Brown Betty warm. Optionally, top each serving with whipped cream for an extra indulgence.

Nutritional Information (per serving):

• Calories: 649 kcal
• Total Fat: 20.1 g
  • Saturated Fat: 10.9 g
• Cholesterol: 30.5 mg
• Sodium: 402.2 mg
• Total Carbohydrates: 108.2 g
  • Dietary Fiber: 4 g
  • Sugars: 64.2 g
• Protein: 5 g

Recipe Notes:

• Variations: Feel free to experiment with different flavors of jams or jellies to suit your taste preferences or to use up what you have on hand.
• Leftover Bread: This recipe is perfect for using up leftover bread, especially flavored varieties like zucchini or gingerbread, adding an extra layer of flavor.
• Storage: Store any leftovers in an airtight container in the refrigerator. Reheat gently before serving if desired.

Keywords:

Grains, Fruit, Low Protein, Healthy, Kid Friendly, Winter, Christmas, < 60 Mins, Oven, Easy

Enjoy this comforting and versatile dessert that combines the sweet goodness of jams with crispy bread cubes and nutty toppings, perfect for any occasion from weeknight treats to holiday gatherings!