Jamón Croquetas Delight

Spanish Croquetas with Jamón Serrano

Cook Time: 20 minutes
Prep Time: 10 minutes
Total Time: 30 minutes

Description:
Indulge in the delightful world of Spanish tapas with these crispy croquetas, a beloved dish throughout Spain. Infused with the rich flavors of Jamón Serrano, these hot tapas are a gastronomic delight that pairs perfectly with your favorite beer. This recipe, courtesy of Spain GourmeTour magazine, promises a culinary journey into the heart of Spanish cuisine.

Recipe Category: Spanish
Keywords: European, < 15 Mins, Canning

Nutritional Information (Per Serving):

• Calories: 413.2
• Fat Content: 17.8g
• Saturated Fat Content: 4.2g
• Cholesterol Content: 114.3mg
• Sodium Content: 461mg
• Carbohydrate Content: 49.3g
• Fiber Content: 2.9g
• Sugar Content: 4.2g
• Protein Content: 13.3g

Ingredients:

• 2 eggs
• 4 tablespoons flour
• 1 tablespoon La Chinata bittersweet paprika
• 3 tablespoons Romulo olive oil
• 1 cup milk
• 1/2 cup Redondo Iglesias Jamón Serrano, finely chopped
• 1/2 onion, minced
• 2 tablespoons Romulo olive oil
• Salt and pepper to taste
• Bread crumbs for coating
• Oil for deep frying

Instructions:

1. Prepare the Flavorful Base: In a pan, heat 2 tablespoons of Romulo olive oil. Sauté minced onions until transparent. Stir in 4 tablespoons of flour and cook briefly. Gradually whisk in 1 cup of milk, ensuring a smooth blend. Cook and stir constantly until the sauce thickens. Season with salt, pepper, and 1 tablespoon of La Chinata bittersweet paprika.

2. Infuse with Jamón Serrano: Stir in the star of the dish, the finely chopped Redondo Iglesias Jamón Serrano. Once well combined, spread the mixture into a dish. Refrigerate until it solidifies, allowing the flavors to meld.

3. Assembly Line for Crispy Goodness: Set up an assembly line with beaten eggs in one dish and bread crumbs in another. With moistened hands, shape the chilled mixture into either balls or cylinders.

4. Coat and Double Coat: Dip each croqueta first into the bread crumbs, ensuring a generous coating. Then, dip it into the beaten egg, followed by another round of bread crumbs. Ensure they are well-covered, creating a crunchy exterior. Allow the coated croquetas to cool for at least 30 minutes.

5. Perfectly Golden Fry: Heat oil in a deep fryer. Carefully fry the croquetas a few at a time until they achieve a golden hue, approximately 3 minutes. The magic happens when the exterior turns crispy while the Jamón Serrano-infused interior remains tender and flavorful.

6. Serve and Savor: Hot and crispy, these Spanish croquetas are best enjoyed with other tapas delights. The combination of textures and the burst of Jamón Serrano flavor will transport you to the heart of Spain’s culinary scene.

Cooking Times:

Embark on this culinary adventure, and let the enticing aroma of Jamón Serrano-filled croquetas fill your kitchen. ¡Buen provecho! 🇪🇸🍽️