Japanese Chicken Yakisoba Stir-Fry

Yakisoba Amerikajin Recipe

Overview

Name: Yakisoba Amerikajin
Cook Time: 10 minutes
Prep Time: 20 minutes
Total Time: 30 minutes
Description: In response to a request–from the cookbook “Itadakimasu” Tokyo American Club Women’s Group. Yakisoba is Japanese fast food!
Recipe Category: Chicken Breast
Keywords: Chicken, Poultry, Meat, Japanese, Asian, Kid Friendly, < 30 Mins, Easy
Aggregated Rating: 4
Review Count: 2
Calories: 229.6 per serving
Fat Content: 2g
Saturated Fat Content: 0.5g
Cholesterol Content: 77.3mg
Sodium Content: 521.1mg
Carbohydrate Content: 19g
Fiber Content: 5.7g
Sugar Content: 10.2g
Protein Content: 34.9g

Ingredients

• 400g chicken fillets, sliced
• 1 onion, sliced
• 2 green peppers, sliced
• 1/2 cabbage, shredded
• 1 chicken bouillon cube
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1 tbsp Worcestershire sauce
• 2 packets of instant Yakisoba noodles

Instructions

1. Prepare Vegetables and Chicken:

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   • In a large skillet or wok, heat oil over medium-high heat. Saute the sliced onion and green peppers until softened.
   • Add the chicken fillet slices to the skillet and stir-fry until lightly browned.

2. Seasoning:

   • Crumble in the chicken bouillon cube and add soy sauce, garlic powder, and Worcestershire sauce. Stir well to coat the chicken and vegetables evenly.

3. Add Cabbage:

   • Toss in the shredded cabbage and continue to stir-fry until the cabbage is just wilted but still retains some crunch.

4. Prepare Noodles:

   • While the vegetables and chicken are cooking, prepare the instant Yakisoba noodles according to the package instructions. Typically, you slit open the noodle packets and microwave for about a minute to heat through. Alternatively, you can steam or pan-fry the noodles until heated.

5. Combine:

   • Place the heated noodles in a serving bowl. Ladle the chicken and vegetable mixture over the noodles.

6. Optional Additions:

   • You can customize this dish by substituting beef or pork for chicken and adding other vegetables such as celery, leeks, carrots, mushrooms, or bean sprouts. Adjust the cooking time accordingly for different meats and vegetables.

7. Optional Seasonings:

   • Optional additions like mirin (sweet sake) can be drizzled over the dish for added flavor depth. Use beef bouillon instead of chicken bouillon when using beef.

8. Adjust Seasonings:

   • Taste the dish and adjust the seasonings according to your preference. You may want to add more soy sauce, Worcestershire sauce, or garlic powder for a stronger flavor.

9. Serve:

   • Serve Yakisoba Amerikajin hot, optionally garnished with pickled ginger on the side for added zest.

Notes

• Recipe Variations: Feel free to experiment with different meats and vegetables based on your preferences.
• Storage: This dish is best served fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stovetop before serving.

This Yakisoba Amerikajin recipe captures the essence of Japanese fast food with its quick preparation and flavorful ingredients. It’s a perfect choice for a busy weeknight dinner or whenever you crave a taste of Asian cuisine at home.