Japanese Fruit Pie II
Description: Dive into the delightful flavors of this Japanese Fruit Pie II recipe, brought to you by lovewithrecipes.com. Indulge in a fusion of Asian-inspired ingredients combined to create a mouthwatering dessert that’s as easy to make as it is delicious!
Recipe Category: Pie 🥧
Keywords: Dessert 🍨, Fruit 🍇, Asian 🍱, < 60 Mins ⏰, Oven 🍳, Easy 🎉
Nutritional Information:
- Calories: 591
- Fat Content: 37.2g
- Saturated Fat Content: 11g
- Cholesterol Content: 62mg
- Sodium Content: 436.4mg
- Carbohydrate Content: 61.1g
- Fiber Content: 4.3g
- Sugar Content: 42.3g
- Protein Content: 6.9g
Ingredients:
Ingredients | Quantities |
---|---|
Margarine | 1/2 cup |
Sugar | 1 cup |
Eggs | 2 |
Vinegar | 1/2 cup |
Vanilla extract | 1 tsp |
Dates | 1/2 cup |
Coconut | 1/2 cup |
Nuts | 1 cup |
Pie Shell | 1 |
Instructions:
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Preheat oven to 300°F (150°C).
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In a mixing bowl, combine margarine, sugar, eggs, vinegar, and vanilla extract. 🥄
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Mix the ingredients well until fully combined. 🌀
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Stir in the dates, coconut, and nuts until evenly distributed throughout the mixture. 🥥🥜
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Pour the mixture into the pie shell, ensuring an even distribution. 🥧
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Bake in the preheated oven for 45 to 50 minutes, or until the pie is golden brown. ⏲️
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Once baked, remove from the oven and allow to cool before serving. 🍰
Enjoy the harmonious blend of flavors in this Japanese-inspired dessert, perfect for any occasion! Whether you’re craving something sweet or looking to impress your guests, this Japanese Fruit Pie II is sure to be a hit!