recipes

Japanese Fruit Pie II

Average Rating
No rating yet
My Rating:

Japanese Fruit Pie II

Description: Dive into the delightful flavors of this Japanese Fruit Pie II recipe, brought to you by lovewithrecipes.com. Indulge in a fusion of Asian-inspired ingredients combined to create a mouthwatering dessert that’s as easy to make as it is delicious!

Recipe Category: Pie 🥧

Keywords: Dessert 🍨, Fruit 🍇, Asian 🍱, < 60 Mins ⏰, Oven 🍳, Easy 🎉

Nutritional Information:

  • Calories: 591
  • Fat Content: 37.2g
  • Saturated Fat Content: 11g
  • Cholesterol Content: 62mg
  • Sodium Content: 436.4mg
  • Carbohydrate Content: 61.1g
  • Fiber Content: 4.3g
  • Sugar Content: 42.3g
  • Protein Content: 6.9g

Ingredients:

Ingredients Quantities
Margarine 1/2 cup
Sugar 1 cup
Eggs 2
Vinegar 1/2 cup
Vanilla extract 1 tsp
Dates 1/2 cup
Coconut 1/2 cup
Nuts 1 cup
Pie Shell 1

Instructions:

  1. Preheat oven to 300°F (150°C).

  2. In a mixing bowl, combine margarine, sugar, eggs, vinegar, and vanilla extract. 🥄

  3. Mix the ingredients well until fully combined. 🌀

  4. Stir in the dates, coconut, and nuts until evenly distributed throughout the mixture. 🥥🥜

  5. Pour the mixture into the pie shell, ensuring an even distribution. 🥧

  6. Bake in the preheated oven for 45 to 50 minutes, or until the pie is golden brown. ⏲️

  7. Once baked, remove from the oven and allow to cool before serving. 🍰

Enjoy the harmonious blend of flavors in this Japanese-inspired dessert, perfect for any occasion! Whether you’re craving something sweet or looking to impress your guests, this Japanese Fruit Pie II is sure to be a hit!

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x