Japanese-Inspired Green Beans with Peanut Dressing

Green Beans with Peanut Dressing Recipe

Overview:

This delightful recipe for Green Beans with Peanut Dressing brings a touch of Japanese home cooking to your table. It’s quick to prepare, full of flavor, and perfect for summer potlucks or as a side dish any time of the year.

• Total Time: 23 minutes
• Prep Time: 20 minutes
• Cook Time: 3 minutes
• Servings: 4
• Calories per serving: 25.5
• Rating: 5 stars (based on 6 reviews)

Ingredients:

• 1/2 lb green beans, trimmed
• 1/2 tbsp soy sauce (plus extra for dressing)
• 3 tsp sugar
• 1/2 tbsp dashi (Japanese soup stock) Note: If dashi is not available, you can substitute with water or vegetable broth.
• 1/2 cup peanut butter

Instructions:

1. Prepare the Green Beans:

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   • String the green beans and cook them uncovered in a pot of boiling water until they turn bright green. Be careful not to overcook.
   • Drain the beans and spread them out to cool. Once cooled, cut them diagonally into 1-inch (2cm) lengths.

2. Prepare the Dressing:

   • In a small bowl, mix together the peanut butter, sugar, 1/2 tablespoon of soy sauce, and dashi until well combined. Adjust the sweetness and saltiness to your taste preference.

3. Combine and Serve:

   • Sprinkle 1/2 teaspoon of soy sauce over the cooled green beans and let them stand for 10 minutes to absorb the flavors.
   • After marinating, mix the green beans into the prepared peanut dressing until evenly coated.
   • Serve immediately and enjoy the vibrant flavors of this Japanese-inspired dish!

Recipe Notes:

• Variations: Feel free to adjust the sweetness or spiciness of the dressing by altering the amount of sugar or adding a dash of chili oil.
• Storage: This dish is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.
• Serving Suggestion: Garnish with toasted sesame seeds or chopped peanuts for added crunch and flavor.

Keywords:

Japanese, Asian, Potluck, Summer, Spicy, Quick & Easy, Stovetop, Vegetarian, Inexpensive

Nutritional Information (per serving):

• Calories: 25.5
• Total Fat: 0.1g
  • Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 171mg
• Total Carbohydrates: 5.8g
  • Fiber: 2g
  • Sugar: 2.4g
• Protein: 1.4g

This Green Beans with Peanut Dressing recipe not only promises a burst of Japanese-inspired flavors but also provides a healthy and satisfying addition to any meal. Enjoy the simplicity and deliciousness of this dish that’s ready in under 30 minutes!