Japanese-Inspired Slow Cooker Teriyaki Steak

Crock Pot Teriyaki Steak Recipe 🥩

Introduction:

Indulge in the savory flavors of Japan with our tantalizing Crock Pot Teriyaki Steak recipe! This dish is a symphony of tender steak bathed in a luscious teriyaki sauce, slowly cooked to perfection in a crock pot. Whether you’re seeking a hassle-free weeknight dinner or a delightful dish for a potluck gathering, this recipe promises to satisfy your cravings with its irresistible aroma and mouthwatering taste.

Overview:

• Name: Crock Pot Teriyaki Steak
• Cook Time: 6 hours
• Prep Time: 10 minutes
• Total Time: 6 hours and 10 minutes
• Description: Treat yourself to the exquisite flavors of Japan with this simple yet delicious crock pot teriyaki steak recipe.
• Category: One Dish Meal
• Keywords: Lunch/Snacks, Steak, Meat, Japanese, Asian, Very Low Carbs, High Protein, Potluck, Weeknight, Beginner Cook, Easy, Inexpensive

Nutritional Information (Per Serving):

• Calories: 682.5
• Fat Content: 41.8g
• Saturated Fat Content: 14.8g
• Cholesterol Content: 204mg
• Sodium Content: 2154.2mg
• Carbohydrate Content: 6g
• Fiber Content: 0.4g
• Sugar Content: 3.8g
• Protein Content: 67g

Ingredients:

• 2 to 2 1/2 pounds of steak
• 1 tablespoon of grated ginger
• 1 cup of sugar
• 1 cup of soy sauce
• 2 garlic cloves, minced
• 1/2 cup of water

Instructions:

1. Prepare Ingredients:

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   • Begin by gathering your ingredients: steak, ginger, sugar, soy sauce, garlic cloves, and water.
   • Grate the ginger and mince the garlic cloves to release their aromatic flavors.

2. Combine Ingredients:

   • In a bowl, combine the grated ginger, sugar, soy sauce, minced garlic cloves, and water.
   • Stir the mixture well until the sugar is dissolved, creating a flavorful teriyaki sauce.

3. Marinate the Steak:

   • Place the steak in the crock pot or slow cooker.
   • Pour the prepared teriyaki sauce over the steak, ensuring it is evenly coated on all sides.

4. Cook Low and Slow:

   • Set the crock pot to low heat and cook the steak for 4 to 6 hours, allowing it to absorb the delicious flavors of the teriyaki sauce.
   • The slow cooking process ensures that the steak becomes tender and infused with the rich teriyaki essence.

5. Serve and Enjoy:

   • Once the steak is cooked to perfection, remove it from the crock pot and slice it thinly against the grain.
   • Serve the succulent teriyaki steak over a bed of fluffy rice, allowing the savory sauce to drizzle over each slice.
   • Garnish with sesame seeds and chopped green onions for a touch of freshness and visual appeal.

Tips:

• For a deeper flavor profile, you can marinate the steak in the teriyaki sauce overnight in the refrigerator before cooking.
• Feel free to customize the recipe by adding vegetables such as bell peppers, onions, or broccoli to the crock pot for a complete meal.
• If you prefer a thicker sauce, you can mix a teaspoon of cornstarch with water and add it to the crock pot during the last hour of cooking, stirring until the sauce thickens.

Conclusion:

Elevate your culinary experience with our Crock Pot Teriyaki Steak recipe, a delightful fusion of tender steak and savory teriyaki sauce. Whether you’re a beginner cook or a seasoned chef, this easy-to-follow recipe promises to impress your taste buds with its irresistible flavors and melt-in-your-mouth texture. Perfect for any occasion, from casual weeknight dinners to festive potluck gatherings, this dish is sure to become a favorite in your recipe repertoire. Try it today and embark on a culinary journey to Japan from the comfort of your own kitchen! 🍽️🎉