🍢 Get ready for a culinary journey to the heart of Japan with our exquisite Japanese Skewered Lamb (Low Cal) recipe that’s not just a feast for your taste buds but also a healthy delight! 🇯🇵✨ Whether you’re craving a unique Asian-inspired dish or looking for a quick and nutritious weeknight meal, this recipe from lovewithrecipes.com is your perfect go-to option, ready in under 4 hours! 🕒
🥩 Ingredients:
- 2 pounds lean boneless lamb
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons vinegar
- 2 tablespoons sherry wine
- 2 cloves garlic, crushed
- 1/4 cup ginger
- 1 1/2 bouillon cubes
🔪 Instructions:
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Preparation:
- Before diving into the culinary adventure, ensure your lamb is in prime condition. Cut the lean boneless lamb into strips that are 1/8 inch thick, 1/2 inch wide, and 3 inches long, going against the grain for that perfect texture.
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Marination Magic:
- Now, let’s create the flavor explosion! In a bowl, combine the soy sauce, honey, vinegar, sherry wine, crushed garlic, ginger, and bouillon cubes. Crush the garlic with a garlic press for an even distribution of flavor. Pour this magical mixture over the lamb strips, ensuring each piece is thoroughly coated.
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Infusion Time:
- Allow the lamb to soak up those incredible flavors by letting it stand uncovered for at least 1 hour at room temperature. For an even more intense taste, cover and let it marinate overnight in the refrigerator. Don’t forget to turn the meat occasionally to ensure an even seasoning process.
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Skewering Artistry:
- Time to transform your marinated lamb into visually appealing skewers! Weave the meat onto skewers with precision, creating a delightful display of flavors ready to be savored.
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Broiling Brilliance:
- The grand finale is here! Preheat your broiler and position the skewers about 4 inches from the heat source. Broil them for approximately 2 minutes on each side, allowing the lamb to achieve that perfect balance of tenderness and a slightly crispy exterior.
🌟 Nutritional Information (per serving):
- Calories: 85.5
- Fat Content: 2.4g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 23.1mg
- Sodium Content: 776.5mg
- Carbohydrate Content: 3.8g
- Fiber Content: 0.1g
- Sugar Content: 2.7g
- Protein Content: 8.3g
🍽️ Serving Suggestions:
- Serve these delectable Japanese Skewered Lamb delights as an appetizer at your next gathering, or pair them with steamed rice and crisp vegetables for a wholesome and satisfying meal.
👩🍳 Chef’s Tips:
- For an extra burst of flavor, brush the skewers with the marinade during the broiling process.
- Experiment with different dipping sauces, like a tangy soy-ginger or a zesty garlic-yogurt, to elevate the taste experience.
📣 Review:
- While the aggregated rating and review count are not available at the moment, rest assured that this Japanese Skewered Lamb (Low Cal) recipe is a culinary masterpiece that will leave your taste buds singing with joy!
In conclusion, embark on this culinary adventure, and let the flavors of Japan dance on your palate with every bite of these succulent and low-calorie skewers! 🎉🇯🇵 #LoveWithRecipes #JapaneseCuisine #HealthyEating #FlavorfulDelights
