Japanese Mottled Pumpkin Delight: Easy Side Dish Recipe

Pumpkin the Japanese Way 🎃

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4

Description:

Indulge in the exquisite flavors of Japan with this delightful pumpkin dish. Perfectly seasoned and served at room temperature, it’s a versatile side that’s sure to impress. This recipe is not only quick and easy but also a favorite among both kids and adults alike.

Ingredients:

600g pumpkin
300ml mirin
2 tbsp soy sauce
1/4 tsp salt

Instructions:

Prepare the Pumpkin: Start by halving or quartering the pumpkin, removing the seeds and stringy parts. Then, cut it into 5cm pieces.
Prep the Skin: Slice off the pumpkin’s skin randomly to give the surface a mottled appearance. This not only enhances its visual appeal but also allows the flavors to infuse better.
Cooking Process Begins: Place the pumpkin pieces in a saucepan, skin side down. Add the dashi and bring it to a boil.
Add Mirin: Once boiling, pour in the mirin. Lower the heat and let it simmer for 5 minutes. To ensure even cooking, place a dropped lid (smaller than the pot) directly on top of the ingredients.
Seasoning: After 5 minutes, add the salt and soy sauce. Cover the saucepan with a lid and continue to simmer until the pumpkin is soft and most of the liquid has evaporated.
Final Touches: Once the pumpkin is cooked to perfection, turn off the heat. Allow it to cool in the saucepan, allowing the flavors to seep in further.
Adjust Flavor: Before serving, taste the dish. Depending on the sweetness and flavor of the pumpkin, you may want to adjust the seasoning. If it lacks flavor, consider adding a bit more soy sauce, mirin, or a pinch of sugar.
Serving: This delightful dish is best enjoyed at room temperature, making it an ideal side for any occasion.

Nutritional Information (per serving):

Calories: 45.4
Fat Content: 0.1g
Saturated Fat Content: 0.1g
Cholesterol Content: 0mg
Sodium Content: 444.2mg
Carbohydrate Content: 10.5g
Fiber Content: 0.8g
Sugar Content: 2.2g
Protein Content: 2g

Recipe Notes:

This dish pairs wonderfully with a variety of main courses and is especially popular during spring and summer gatherings.
Feel free to experiment with different types of pumpkin for unique flavor profiles.
Leftovers can be refrigerated and enjoyed the next day, as the flavors tend to deepen over time.