Mustard Dipping Sauce Recipe
Description:
Indulge in the delightful flavors of this Mustard Dipping Sauce, a perfect companion for your favorite Asian dishes. Whether you’re dipping meatballs or egg rolls, this tangy sauce will elevate your culinary experience to new heights!
Recipe Overview:
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 0 mins | 0 mins | 0 mins | 12 |
Ingredients:
- 2 parts soy sauce
- 2 parts sake
- 1 part Dijon mustard
- 1/4 part rice vinegar
Nutritional Information (per serving):
- Calories: 5.9
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 184.4mg
- Carbohydrate Content: 0.4g
- Fiber Content: 0.1g
- Sugar Content: 0.1g
- Protein Content: 0.4g
Recipe Rating:
⭐️⭐️⭐️⭐️⭐️ (5/5) from 5 Reviews
Keywords:
Asian, Low Cholesterol, Healthy, <15 Mins, Easy
Instructions:
-
Combine Ingredients: In a mixing bowl, combine the soy sauce, sake, Dijon mustard, and rice vinegar.
-
Whisk: Using a whisk, blend the ingredients together until well combined, ensuring a smooth and homogeneous texture.
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Refrigerate: Transfer the prepared sauce to a sealed container and refrigerate it. This helps meld the flavors together and preserves freshness.
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Serve: When ready to enjoy, take the sauce out of the refrigerator and give it a quick stir. Serve it as a dipping sauce alongside your favorite dishes such as meatballs or egg rolls.
Storage Tips:
This Mustard Dipping Sauce can be stored in the refrigerator for short periods, ensuring it remains fresh and flavorsome. Simply seal it in an airtight container to maintain its quality.
Enjoy the Flavorful Experience:
With its exquisite balance of flavors, this Mustard Dipping Sauce is sure to tantalize your taste buds and add an extra layer of deliciousness to your meals. Whether you’re hosting a gathering or simply treating yourself, this easy-to-make sauce is a must-try addition to your culinary repertoire! 🥢🌟
