Japanese-Style Quick-Pickled Cabbage Slaw 🥢
Description:
Indulge in the delightful flavors of Japan with this exquisite Japanese-Style Quick-Pickled Cabbage Slaw recipe. Perfect for any occasion, this slaw offers a harmonious blend of tangy, sweet, and savory notes that will tantalize your taste buds and leave you craving for more.
Ratings and Reviews:
With an impressive aggregated rating of 5 stars from 5 glowing reviews, this recipe is a guaranteed crowd-pleaser. Let your culinary skills shine as you whip up this culinary masterpiece!
Nutritional Information:
- Calories: 83.8 per serving
- Fat Content: 4.7g
- Saturated Fat Content: 0.7g
- Cholesterol Content: 0mg
- Sodium Content: 588.7mg
- Carbohydrate Content: 9.6g
- Fiber Content: 2.2g
- Sugar Content: 6.1g
- Protein Content: 2g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Rice vinegar | 1/2 cup |
| Soy sauce | 2 tbsp |
| Fresh ginger | 2 slices |
| Golden brown sugar | 1 tbsp |
| Thai fish sauce | 1 tbsp |
| Cucumber | 1 |
| Carrot | 1 |
| Red bell pepper | 1 |
| Cabbage | 4 cups |
Instructions:
-
Prepare Pickling Mixture:
- In a medium saucepan, whisk together rice vinegar, soy sauce, fresh ginger slices, golden brown sugar, and Thai fish sauce until well combined.
-
Boil Pickling Mixture:
- Bring the mixture to a gentle boil over medium heat, stirring occasionally. Once boiling, remove from heat.
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Combine Vegetables:
- In a large bowl, add thinly sliced cucumber, julienne-cut carrot, and thinly sliced red bell pepper.
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Add Cabbage:
- Toss in the shredded cabbage with the vegetable mixture in the bowl.
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Pour Pickling Mixture:
- Pour the warm pickling mixture over the vegetables in the bowl, ensuring all the vegetables are evenly coated.
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Mix Well:
- Gently toss the vegetables in the pickling liquid until they are well combined.
-
Chill (Optional):
- If time allows, cover the bowl with plastic wrap and let the slaw chill in the refrigerator for at least 1 hour to allow the flavors to meld together. However, it can also be served immediately.
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Serve and Enjoy!
- Transfer the Japanese-Style Quick-Pickled Cabbage Slaw to a serving dish and garnish with sesame seeds or chopped green onions for an extra burst of flavor. Serve alongside your favorite main dishes or as a refreshing side salad.
-
Make Ahead Tip:
- This slaw can be prepared up to 4 hours ahead of time, making it a convenient option for busy weeknights or summer gatherings.
Keywords:
Japanese, Asian, Lactose Free, Low Protein, Low Cholesterol, Egg Free, Summer, Weeknight, Easy.
Recipe Yield:
1 large bowl of Japanese-Style Quick-Pickled Cabbage Slaw.
Enjoy the Vibrant Flavors of Japan!
Experience the magic of Japanese cuisine with this sensational Quick-Pickled Cabbage Slaw recipe. Bursting with freshness and flavor, this dish is sure to become a staple in your culinary repertoire. Embrace the simplicity and elegance of Japanese cooking, and savor every mouthful of this delightful slaw. Say goodbye to bland salads and hello to a world of vibrant taste sensations! 🌟🥗🇯🇵
