Niku Jaga (Japanese Beef Stew in the Crock Pot)

Description:

This Niku Jaga recipe is a delightful Japanese-inspired beef stew, slow-cooked to perfection in a crock pot, resulting in tender meat and flavorful broth. It’s a comforting dish that’s perfect for any time of the year, whether you’re craving something hearty on a chilly winter evening or hosting a casual potluck with friends. Unlike traditional Western stews, Niku Jaga has a unique consistency – it’s supposed to be slightly runny, with plenty of savory broth to soak into a bed of sticky rice. So, get ready to enjoy a taste of Japan with this easy-to-make, deliciously satisfying meal!

Nutritional Information (per serving):

• Calories: 361.6
• Fat: 7g
  • Saturated Fat: 3g
• Cholesterol: 96.8mg
• Sodium: 1217.1mg
• Carbohydrates: 33.6g
  • Fiber: 3.9g
  • Sugar: 11.9g
• Protein: 36.8g

Ingredients:

• 2 lbs beef stew meat
• 1 cup water
• 1/2 cup Japanese sake
• 1/4 cup sugar
• 1/4 cup soy sauce
• 1 tsp salt
• 3 potatoes, peeled and sliced
• 1 onion, sliced

Keywords:

Vegetable, Meat, Japanese, Asian, Healthy, Potluck, Spring, Summer, Winter, Weeknight, Beginner Cook, Easy, Inexpensive

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Instructions:

1. Prep Ingredients: Start by gathering all your ingredients. Peel and slice the potatoes and onion.

2. Combine Ingredients: In the crock pot, add the beef stew meat, sliced potatoes, and onion.

3. Mix Sauces: In a separate bowl, mix together the water, Japanese sake, sugar, soy sauce, and salt until well combined.

4. Pour Mixture: Pour the sauce mixture over the meat and vegetables in the crock pot.

5. Cooking Time: Cover the crock pot and cook on low heat for 10-12 hours or on high heat for 4-6 hours. This slow cooking process allows the flavors to meld together and the meat to become tender.

6. Stir Before Serving: Once cooked, give the Niku Jaga a good stir to ensure all the flavors are evenly distributed.

7. Serve: Ladle the Niku Jaga into bowls and serve hot, preferably with a side of sticky rice to soak up the delicious broth.

8. Enjoy: Sit back, relax, and savor the delightful flavors of this comforting Japanese beef stew. It’s sure to become a favorite in your household!

This Niku Jaga recipe serves 6 people, making it perfect for a family dinner or for sharing with friends at your next gathering. Whether you’re a beginner cook or a seasoned chef, this easy and inexpensive dish is guaranteed to impress with its rich flavors and hearty texture. So, give it a try and enjoy a taste of Japan right in your own kitchen! 🍲🇯🇵