Recipe: Japanese Steak With Sunomono 🥩🥒

Overview:

This recipe combines the succulence of Japanese-style steak with the refreshing tang of Sunomono salad, creating a delightful fusion of flavors that will tantalize your taste buds. Sunomono, which translates to “vinegared foods” in Japanese, features a medley of crisp vegetables bathed in a sweet vinaigrette. Paired with perfectly cooked steaks marinated in a savory blend of soy sauce, sherry, and aromatic spices, this dish is sure to become a favorite at your dinner table.

Preparation Time: 45 minutes
Cooking Time: 15 minutes
Total Time: 1 hour
Servings: 4
Calories per Serving: 515.2

Ingredients:

1 cucumber
1/2 teaspoon salt
1/2 teaspoon sugar
3 radishes
1 carrot
1/2 cup soy sauce
3 tablespoons dry sherry
1/4 teaspoon ground ginger
3 garlic cloves
4 steak cuts (of your choice)
1 tablespoon sesame oil

Instructions:

Preparing Sunomono:

Prepare Cucumber: Start by washing the cucumber thoroughly. Using a sharp knife or a mandoline, slice the cucumber thinly into rounds.
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Drain Excess Moisture: Place the sliced cucumber in a colander and sprinkle it with salt. Allow it to sit for about 20 minutes to draw out excess moisture.
Rinse and Squeeze: After 20 minutes, rinse the salted cucumber slices under cold water to remove the salt. Then, gently squeeze the cucumber slices to remove any remaining liquid.
Making the Dressing: In a mixing bowl, combine the rice vinegar and sugar. Stir until the sugar is completely dissolved, creating a sweet and tangy dressing for the Sunomono.
Combine Ingredients: Add the sliced cucumbers, radishes (sliced thinly), and julienne-cut carrots to the dressing. Toss gently to coat the vegetables evenly.
Chill: Cover the bowl and place it in the refrigerator to chill for at least 30 minutes to 2 hours, allowing the flavors to meld. Stir occasionally to ensure even marination.

Preparing Steaks:

Marinate Steaks: Place the steak cuts in a shallow dish, ensuring they are in a single layer for even marination. In a separate bowl, combine the soy sauce, dry sherry, sesame oil, ground ginger, and minced garlic cloves. Mix well to create a flavorful marinade.
Coat Steaks: Pour the marinade over the steaks, ensuring they are fully coated. Cover the dish and refrigerate for at least 30 minutes to 2 hours, flipping the steaks occasionally to ensure even marination.
Cooking Options: When ready to cook, you can either broil or grill the steaks according to your preference. Alternatively, if you have a rotisserie, it can also be used for cooking the steaks.
Grill/Broil: Preheat your grill or broiler to medium-high heat. Remove the steaks from the marinade, shaking off any excess, and place them on the grill or under the broiler.
Cook to Perfection: Cook the steaks to your desired level of doneness, flipping them halfway through for even cooking. For a medium-rare steak, this usually takes about 4-5 minutes per side, depending on the thickness of the steak.
Slice and Serve: Once cooked to perfection, remove the steaks from the grill or broiler and let them rest for a few minutes. Then, slice the steaks across the grain into 1/2-inch thick slices, ensuring tender and juicy cuts.
Plating: Serve the sliced steak alongside the chilled Sunomono salad for a refreshing contrast of flavors and textures.
Enjoy: Indulge in the delightful combination of juicy, savory steak and crisp, tangy Sunomono salad, savoring each delicious bite.

Nutrition Facts (Per Serving):

Calories: 515.2
Fat: 32.2g
Saturated Fat: 12.7g
Cholesterol: 161.6mg
Sodium: 1424.2mg
Carbohydrates: 9.9g
Fiber: 1.5g
Sugar: 6g
Protein: 43.9g

Tips:

For a more intense flavor, marinate the steaks overnight in the refrigerator.
Experiment with different cuts of steak, such as ribeye or sirloin, to find your favorite.
Serve the Sunomono salad as a refreshing side dish with various Asian-inspired meals.
Adjust the sweetness and tanginess of the Sunomono dressing according to your personal preference by altering the amount of sugar and vinegar used.
Don’t forget to let the steaks rest before slicing to allow the juices to redistribute, ensuring a moist and flavorful result.

With its vibrant colors, bold flavors, and juicy steaks, this Japanese Steak With Sunomono recipe is a feast for the senses, perfect for any occasion. Whether you’re hosting a dinner party or simply treating yourself to a special meal, this dish is sure to impress. Enjoy the culinary journey through the flavors of Japan with every delicious bite! 🇯🇵🍽️