Tumis Tahu Bumbu Jepang
Indulge in the delightful flavors of Tumis Tahu Bumbu Jepang, a quick and healthy stir-fry dish that beautifully marries the textures of tofu and fresh vegetables, enhanced by umami-rich seasonings. This recipe is perfect for those seeking a comforting yet vibrant meal that can be whipped up in no time!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu (triangular pieces) | 4 pieces |
| Carrots | 2 small, julienned |
| Mustard greens | 5 leaves, sliced |
| Egg | 1, beaten |
| Onion | 1, sliced |
| Garlic | 2 cloves, minced |
| Bird’s eye chili | 2, sliced |
| Shoyu (soy sauce) | 1 tablespoon (Kikkoman) |
| Dashi powder | 1/2 teaspoon |
| Salt | to taste |
| Vegetable oil | 5 tablespoons |
| Water | a splash |
Instructions
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Heat the Oil: In a large pan or wok, heat the vegetable oil over medium heat. Add the beaten egg and scramble it gently until just cooked, then set aside.
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Sauté Aromatics: In the same pan, add the sliced onion, minced garlic, and bird’s eye chili. Sauté until fragrant and the onions become translucent.
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Cook the Carrots: Add the julienned carrots to the pan and stir-fry until they soften. If needed, add a splash of water to help cook the carrots through.
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Incorporate the Tofu: Gently add the tofu pieces into the pan, tossing them carefully to mix with the vegetables. Cook for a couple of minutes, allowing the tofu to absorb the flavors.
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Season: Drizzle the shoyu and sprinkle the dashi powder over the mixture. Taste and adjust with salt as necessary.
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Finish with Mustard Greens: Add the sliced mustard greens to the pan, cooking just until they wilt, retaining their vibrant color and crunch.
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Serve: Remove from heat, transfer to a serving dish, and enjoy this delightful stir-fry, which is not only delicious but also a visual feast!
This recipe embodies a balance of textures and flavors, making it an ultimate addition to your culinary repertoire. Enjoy this comforting dish as a main or a side, and delight your taste buds!
